Instruction Manual for Electric Oven BOSE709M 1
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Table of Contents Safety Instructions Warnings Use Maintenance and cleaning 4 4 4 5 Installation of your Oven 6 Electrical Installation 8 Oven Racks 9 Accessories 11 Oven Presentation 12 Cooking Functions 15 Instructions for Use 16 Oven Door Removal 18 Replacement of the Oven Light 19 Self-Cleaning Catalytic Liners 20 Guidance Temperature and Time Temperature for Cooking 21 Cooking Recipes 23 3
Safety Instructions Important - When you receive the appliance, unpack it or have it unpacked immediately. - Give it an overall inspection. Make note of any concerns or reservations on the delivery slip and make sure to keep a copy of this form. Keep this user guide with your appliance. - If the appliance is ever sold or transferred to another person, ensure that the new owner receives the user guide. Please become familiar with these recommendations before installing and using your oven.
- Never place aluminium foil directly in contact with the floor of the oven, as accumulated heat may cause deterioration of the enamel. - Do not place heavy weights on the open oven door, and make sure that children are able neither to climb nor sit on it. - Do not use your oven as a larder or to store any items after use. - After using your oven, make sure that all the controls are in their stop position.
Installation of your oven TALLATION OF YOUR OV To install the oven into the kitchen a cut out should be made in accordance with the dimensions shown in below. Please allow for 3/ 4mm of a difference in the dimensions provided below. Please measure the original product to ensure that the cut out details are correct. The apparatus is to be fastened to the top by means of the two screws provided in the kit through the holes made on the oven uprights.
Electrical Installation BOSE709M is 15 Amp with cable supplied. There is no plug supplied. It requires hard wiring by a qualified electrician. WARNING This apparatus must be earthed. The oven is only for domestic use. The feed voltage and the absorbed power are as indicated on the data plate attached to the left-hand side upright, which can be seen when the oven door is open. Connecting must be carried out by qualified personnel and in accordance with the regulations currently in force.
Oven Racks WARNING Never use aluminium foil to cover the oven racks or to line the oven. It can cause damage to the oven liner if heat is trapped under the foil. WARNING Make sure you do not force it to avoid damage to the enamel. The oven has rack guides at five levels as per the below image. Rack positions are numbered from the bottom rack guide (#1) to the top (#5). Check cooking charts for best rack positions to use when cooking.
Extendable Telescopic Racks 2 of the racks in this oven are partially extendable telescopic racks (3/4) and therefore these racks easily slide out when used, which allows for easy convenience. The extendable rack allows for easier access to cooking foods. It extends beyond the standard flat rack bringing the food closer to the user. WARNING Make sure that: - - 10 When the rack is outside of the oven, slide arms do not lock. They could unexpectedly extend if the rack is carried incorrectly.
Accessories BOSE709M Accessories which are provided with this oven are as follows: 11 - 2 x safety anti tip shelves - 1 x grill pan - 1 x grill pan insert - 1 x grill handle - 1 x metal tray - 2 x partially extendable telescopic runner - Catalytic liners – rear and sides
Oven Presentation The oven control panel is made up of 2 knobs and one touch control timer display. - 1 knob for the temperature control - 1 knob for the oven functions – Touch control timer display as per the below image. 6 Key Electronic Timer Please note that the meaning of the 6 keys are as follows: 1) Timer key. 2) Duration key. 3) 4) 12 End of cooking key. Manual operation key which allows you to start cooking without setting the end of cooking time.
Luminous Symbols When ‘AUTO’ blinks, this means that the timer is in automatic mode but no setting has yet been made. When ‘AUTO’ remains permanently alight, this means that the timer is in automatic mode and already programmed. Automatic cooking Timer in operation Plus ‘AUTO’ blinking: programming error If there is no symbol alight other than the digits of the clock, this means that the timer is in manual mode.
oven switches on automatically and the symbol ‘AUTO’ will appear for as long as cooking continues. The oven will then switch off automatically at 14.00, triggering a beep that can be silenced by pressing the timer key. Semi-Automatic cooking A) Programme the duration B) Programme the stop time A) Select the duration for which the food is to cook by pressing the duration key . The oven will switch on automatically, with the symbols ‘AUTO’ and duration key showing on the display.
Cooking Functions BOSE709M This oven has 9 specific cooking functions as follows: Symbol Description Light Top and bottom elements/Traditional /Conventional Traditional with fan ( Fan assist) Bottom element only Half grill Full grill Half grill with fan Fan forced Fan forced with lower element ( pizza function) 15
Instructions for Use A classic system also known as conventional cooking that uses upper and lower heat suitable for cooking a single dish. It is a good idea to insert the food when the oven has reached the pre-set temperature. If you need to increase the temperature towards the end of cooking, use the temperature regulation knob. We recommend opening the door as little as possible during cooking. It is best to use a single layer in the oven preferably keeping the food item in the center of the oven.
English Oven Light Control In order to achieve the best results in terms of performance and energy consumption, this function is automatically managed by the oven during its functioning. If you want to turn it on at any time, just turn the function knob on the control panel.
Oven Door Removal WARNING Make sure that: - The oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns. The oven door is heavy and fragile. Use both hands to remove the oven door. The door front is Glass. Handle carefully to avoid breakage. Grasp only the sides of the oven door. Do not grasp the handle as it may swing in your hand and cause damage or injury.
Replacement of the Oven Light WARNING Make sure that: - The oven and lights are cool and power to the oven has been turned off before replacing the light bulb(s). Failure to do so could result in electrical shock or burns. The lenses must be in place when using the oven. The lenses serve to protect the light bulb from breaking. The lenses are made of glass. Handle carefully to avoid breakage. Broken glass could cause an injury. Fig. 2 1. Turn off power at the main power supply (fuse or breaker box). 2.
Self-Cleaning Catalytic Liners Our smooth walled ovens are fitted with self-cleaning panels to cover the walls on the rear and sides. These special panels are simply hooked on to the walls before the side frames are fitted. They are coated in a special, micro-porous catalytic enamel which oxidises and gradually vaporises splashes of grease and oil at cooking temperatures above 200° C .If the oven is not clean after cooking fatty foods, operate the empty oven for 60 minutes(max.
Guidance Temperature and Time Temperature for Cooking Every function has a set temperature chosen on the basis of cooking tests using frequently used recipes and can easily be adjusted to suit personal preference. The following table contains the results of the cooking tests carried out in our laboratories by a professional chef. However, this is merely a guide and the values indicated are simply to help you get started.
Cooking Recipes Beef Wellington Preheat oven to 180-190°C on Fan Assist or 200ºC on Fan Forced Ingredients: 2 tablespoons extra virgin olive oil 4 pieces of beef fillet (150g each) 2 tablespoons brandy 150g mushrooms, finely chopped 2 tablespoons chopped spring onion 4 sheets puff pastry 4 tablespoons fresh breadcrumbs 50g chicken liver pate- Optional 1egg yolk, beaten, to brush Method: Heat olive oil in frying pan over high heat, add beef fillet and sear quickly on both sides, pour brandy over beef an
Berry and Ricotta Tart Preheat oven 170-180 ‘C on Bottom Element and Fan. Ingredients: Pastry Filling 125g butter, chilled and cubed 200g fresh ricotta 1 egg lightly beaten ½ cup cream 1/3 cup icing sugar 2 eggs ½ cup group almonds 2/3 cup castor sugar 1 ½ cup plain flour ½ cup raspberries ½ cup blueberries 1 teaspoon vanilla extract Method: Grease a 26cm tart tin Place flour, icing sugar, almonds and butter into a food processor and process until mixture just comes together.
Mediterranean Pizza Preheat oven to 180’ C on Fan Forced. Method: Bake for 15-20 min Ingredients: 1 uncooked Pizza Base Marinated artichokes 2 tablespoons of pasta sauce Kalamata olives Chargrilled eggplant Sundried tomatoes Chargrilled capsicum Zucchini diced 1 cup pizza cheese Mushrooms sliced 2 tablespoons parmesan cheese Onion diced 2 tablespoons fresh rosemary Roma tomato diced Method: 25 Start with placing the sauce on base pizza and then add the cheese.
Spinach, Ricotta and Goats Cheese Muffins Pre heat oven to 170°C on Fan Forced.
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