User Manual

17
English
Instructions for Use
Top and bo ttom elements only
A classic system also known as conventional cooking that uses upper and
lower heat suitable for cooking a single dish. It is a good idea to insert the
food when the oven has reached the pr e-set temperature. If you need to
increase the temperature towards the end of cooking, use the temperature
regulation knob. We recommend opening the door as little as possible
during coo king. It is best to use a single layer in the oven preferably
keeping the food item in the center of the oven.
Fan forced cooking
For this type of cooking a fan positioned at the back allows the circulation
of hot air inside the oven, creating uniform heat. In this way cooking is more
rapid than conventional cooking. It is a suitable method for cooking dishes
on more than one shelf, especially when the food is of different types (fish,
meat etc.).