Instruction Manual for 60cm Electric Oven BOSE65M 1
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Table of Contents Safety Instructions Warnings Use Maintenance and cleaning 4 4 4 5 Installation of your Oven 6 Electrical Installation 8 Oven Racks 9 Accessories 10 Oven Presentation 11 Cooking Functions 14 Instructions for Use 15 Oven Door Removal 16 Replacement of the Oven Light 17 Guidance Temperature and Time Temperature for Cooking 18 Cooking Recipes 20 3
Safety Instructions Important - When you receive the appliance, unpack it or have it unpacked immediately. Give it an overall inspection. Make note of any concerns or reservations on the delivery slip and make sure to keep a copy of this form. Keep this user guide with your appliance. If the appliance is ever sold or transferred to another person, ensure that the new owner receives the user guide. Please become familiar with these recommendations before installing and using your oven.
- Never place aluminium foil directly in contact with the floor of the oven, as accumulated heat may cause deterioration of the enamel. - Do not place heavy weights on the open oven door, and make sure that children are able neither to climb nor sit on it. - Do not use your oven as a larder or to store any items after use. - After using your oven, make sure that all the controls are in their stop position.
Installation of your oven TALLATION OF YOUR OV To install the oven into the kitchen a cut out should be made in accordance with the dimensions shown in below. Please allow for 3/ 4mm of a difference in the dimensions provided below. Please measure the original product to ensure that the cut out details are correct. The apparatus is to be fastened to the top by means of the two screws provided in the kit through the holes made on the oven uprights.
Electrical Installation BOSE65M is a 10 amp appliance. . WARNING This apparatus must be earthed. The oven is only for domestic use. The feed voltage and the absorbed power are as indicated on the data plate attached to the left-hand side upright, which can be seen when the oven door is open. Connecting must be carried out by qualified personnel and in accordance with the regulations currently in force.
Oven Racks WARNING Never use aluminum foil to cover the oven racks or to line the oven. It can cause damage to the oven liner if heat is trapped under the foil. WARNING Make sure you do not force it to avoid damage to the enamel. The oven has rack guides at five levels as per the below image. Rack positions are numbered from the bottom rack guide (#1) to the top (#5). Check cooking charts for best rack positions to use when cooking.
Accessories BOSE65M Accessories which are provided with this oven are as follows: 10 - 2 x safety anti tip shelves - 1 x grill pan - 1 x grill pan insert - 1 x grill handle - Catalytic self-cleaning liners – rear
Oven Presentation The oven control panel is made up of 2 knobs and one touch control (button) timer display. - 1 knob for the temperature control - 1 knob for the oven functions – Timer display as per the below image. 6 Key Electronic Timer Please note that the meaning of the 6 keys are as follows: 1) 2) 3) 4) 11 Timer key. Duration key. End of cooking key. Manual operation key which allows you to start cooking without setting the end of cooking time.
Luminous Symbols When ‘AUTO’ blinks, this means that the timer is in automatic mode but no setting has yet been made. When ‘AUTO’ remains permanently alight, this means that the timer is in automatic mode and already programmed. Automatic cooking Timer in operation Plus ‘AUTO’ blinking: programming error If there is no symbol alight other than the digits of the clock, this means that the timer is in manual mode.
Semi-Automatic cooking A) Programme the duration B) Programme the stop time A) Select the duration for which the food is to cook by pressing the duration key . The oven will switch on automatically, with the symbols ‘AUTO’ and duration key showing on the display. Once the set duration has elapsed, cooking will stop and the beep sounds intermittently. Silence the beep as indicated above. B) Set the time for cooking to stop, by pressing the end of cooking key.
Cooking Functions This oven has 5 specific cooking functions as follows: Symbol Description Light Defrost Fan forced Full grill Fan with full grill 14 English BOSE65M
Instructions for Use English English Fan Forced Cooking For this type of cooking a fan positioned at the back allows the circulation of hot air inside the oven, creating uniform heat. In this way cooking is more rapid than conventional cooking. It is a suitable method for cooking dishes on more than one shelf, especially when the food is of different types (fish, meat etc.). Grill Cooking Use this function to grill or brown foods.
Oven Door Removal WARNING Make sure that: - The oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns. The oven door is heavy and fragile. Use both hands to remove the oven door. The door front is Glass. Handle care-fully to avoid breakage. Grasp only the sides of the oven door. Do not grasp the handle as it may swing in your hand and cause damage or injury.
Replacement of the Oven Light WARNING Make sure that: - The oven and lights are cool and power to the oven has been turned off before replacing the light bulb(s). Failure to do so could result in electrical shock or burns. The lenses must be in place when using the oven. The lenses serve to protect the light bulb from breaking. The lenses are made of glass. Handle carefully to avoid breakage. Broken glass could cause an injury. Fig. 2 1. Turn off power at the main power supply (fuse or breaker box). 2.
Guidance Temperature and Time Temperature for Cooking Every function has a set temperature chosen on the basis of cooking tests using frequently used recipes and can easily be adjusted to suit personal preference. The following table contains the results of the cooking tests carried out in our laboratories by a professional chef. However, this is merely a guide and the values indicated are simply to help you get started.
Cooking Recipes Beef Wellington Preheat oven to 180-190°C on Fan Assist or 200ºC on Fan Forced Ingredients: 2 tablespoons extra virgin olive oil 4 pieces of beef fillet (150g each) 2 tablespoons brandy 150g mushrooms, finely chopped 2 tablespoons chopped spring onion 4 sheets puff pastry 4 tablespoons fresh breadcrumbs 50g chicken liver pate- Optional 1egg yolk, beaten, to brush Method: Heat olive oil in frying pan over high heat, add beef fillet and sear quickly on both sides, pour brandy over beef an
Berry and Ricotta Tart Preheat oven 170-180 ‘C on Bottom Element and Fan. Ingredients: Pastry Filling 125g butter, chilled and cubed 200g fresh ricotta 1 egg lightly beaten ½ cup cream 1/3 cup icing sugar 2 eggs ½ cup group almonds 2/3 cup castor sugar 1 ½ cup plain flour ½ cup raspberries ½ cup blueberries 1 teaspoon vanilla extract Method: Grease a 26cm tart tin Place flour, icing sugar, almonds and butter into a food processor and process until mixture just comes together.
Mediterranean Pizza Preheat oven to 180’ C on Fan Forced. Method: Bake for 15-20 min Ingredients: 1 uncooked Pizza Base Marinated artichokes 2 tablespoons of pasta sauce Kalamata olives Chargrilled eggplant Sundried tomatoes Chargrilled capsicum Zucchini diced 1 cup pizza cheese Mushrooms sliced 2 tablespoons parmesan cheese Onion diced 2 tablespoons fresh rosemary Roma tomato diced Method: 22 Start with placing the sauce on base pizza and then add the cheese.
Spinach, Ricotta and Goats Cheese Muffins Preheat oven to 170°C on Fan Forced.
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