Instructions for the use and care of BOSE 164 Fan forced built-in oven AU
Contents Warnings and Guidance 3 Description of the appliance 4 Using the oven 5 When the appliance is first installed 7 Electronic programmer 8 Conventional Cooking 12 Using the fan oven 13 Cleaning the oven 19 Replacing appliance components 21 Cleaning the hinged grill 22 Care of catalytic liners 23 Something not working 24 Technical data 24 Building-in 25 Connecting to electricity 26 Important: the installation of the oven and connecting it to electricity must always be done
Warnings and Guidance It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance.
Description of the appliance 1 2 3 4 5 6 7 8 9 10 11 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15.
Using the oven This multifunction oven makes it possible to carry out various types of cooking, depending on the nature of the food, its firmness and volume. All cooking must be done with the oven door closed.The oven light remains on with all cooking functions. The oven control knob symbols are listed together with a brief description of the functions. 0 Function control knob (fig.1) By turning this control knob, you can select any of the following functions: Fig.
Attention Do not place pans, dripping pans, biscuit pans or aluminium foil on the oven bottom (fig. 2). This could cause a heat build-up which would affect the baking results and damage the oven enamel. YES Thermostat control knob (fig.3) By turning the thermostat control knob clockwise you select the cooking temperature. Temperature selection starts at 50°C and is marked in 25°C increments up to maximum, where the temperature at the centre of the oven will reach approximately 250°C.
Cooling fan The cooling fan is designed to cool the walls of the oven and the components of the oven itself. The fan switches on automatically after a few minutes of cooking. Warm air is blown out through the aperture near the oven door handle. When the oven is switched off, the fan will remain on in order to cool the oven and kitchen cabinets properly, after which it switches off automatically. NOTE: The fan may run up to 45 minutes after cooking has been completed.
Electronic programmer 4 1. Push button for selecting 5 6 7 8 a function 2. Decreasing control button 3. Increasing control button 4. Display 5. Cooking Duration pilot lamp 6. End of cooking pilot lamp 2 1 3 The oven will work only if the time of day has been set. Moreover, the oven can also be operated without any programme. Setting the time of day When the power supply is switched on, or after a power failure, the Time of day pilot lamp will flash on the display.
Cooking Duration function Thanks to this function, the oven will automatically switch off at the end of a programmed cooking duration time. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the Cooking Duration function. The relevant pilot lamp will start flashing. Then, proceed as follows: To set the duration time: 1. press button or . 2.
End of cooking function Thanks to this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the End of cooking function. The relevant pilot lamp will start flashing. Then, proceed as follows: To set the End of cooking time: 1. press button or . 2.
Minute minder function The minute minder alarm will sound at the end of a timed period, but THE OVEN WILL REMAIN ON, if it is in use. To set the minute minder: 1. Press button repeatedly to select the Minute minder function. The relevant pilot lamp will start flashing. 2. Then, press button or (maximum: 2 hours, 30 minutes). 3. After the setting is carried out, wait for 5 seconds: the Minute minder pilot lamp will come on. 4.
Conventional Cooking Conventional cooking Hints and tips This function uses the top and lower elements to give single level cooking. This is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation. The middle shelf position allows for the best heat distribution.
Using the fan oven The Fan Oven Hints and tips The air inside the oven is heated by the element around the fan situated behind the back panel. The fan draws air from the oven, the element heats the air which is circulated into the oven via the top, base and sides of the back panel. The advantages of cooking with this function are: Runner positions are not critical, but make sure the shelves are evenly spread.
The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them: A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and underneath browning. B Enamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and underneath browning. Fig.
Defrosting The defrosting function allows you to defrost frozen foods. The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the rate at which defrosting takes place. This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. Turn the function control knob to .
Dual grill Important All grilling must be carried out with the oven door closed and the grill pan handle removed from the pan. - Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred. - Adjust the grid and grill pan runner position to allow for different thicknesses of food.
Fan grill Hints and tips Use of fan grilling Fan grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and turn food is reduced. Fan grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed.You can fan grill all the foods you would normally cook under a conventional grill.
Cooking Chart - Grilling A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked.
Cleaning the oven Grease filter When roasting meat, be sure to install the special grease filter to protect the fan in the rear wall of the oven from fat splashes. After roasting is completed, remove the grease filter and clean thoroughly with warm soapy water. As it is stainless steel you can safely wash it in the dishwasher. To remove the grease filter, pull up the protruding tongue and then pull the filter outwards removing it from the rear panel (Fig. 6).
Removing the oven shelf supports Unscrew the ring nuts securing the shelf supports (Fig. 7) and remove the supports after sliding them out of their retaining pins. Warning Always unplug the appliance before removing the back panel. To remove the back panel use a screwdriver. This is a good opportunity to clean the back of the rear panel. Wash the panels with very hot water and a detergent using a soft cloth.
The oven door seal Periodically check the seal around the opening of the oven to see whether there is any damage. If damaged, do not use the equipment before having it repaired, consult the nearest service centre and use only original spares. When cleaning the seal do not use abrasive objects or substances. Replacing appliance components Prior to undertaking any maintenance work or replacing the oven light, be sure to disconnect appliance from the electricity supply.
Cleaning the hinged grill This model has been fitted with a hinged grill element to enable you to clean the roof of the oven easily. Before proceeding ensure the oven is cool and is isolated from the electricity supply. 1) Undo the screws which hold the grill in place (see fig. 10). When doing this operation for the first time, we recommend using a screwdriver. 2) Then gently pull the grill downward to allow access to the oven roof.
Care of catalytic liners Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220°C. To aid this process you should run the oven for approximately half an hour. When you notice smoke emerging from the liners, you will know it is time to clean the Catalytic liners. HINTS AND TIPS Manual cleaning of the Catalytic liner is not recommended. Damage will occur if soap impregnated steel wool pads, aero sol cleaners and any other abrasives are used.
Something not working Power cuts Should the elecricity supply fail for any reason remember to reset the programmer clock to the right time when the power is resumed. Important If the oven does not turn on when cooking manually, first check that the programmer is not set to automatic (see the relevant instructions). If this is not the answer then: check that the appliance is connected correctly; check that the switch from the supply to the appliance is ON;.
Building-in It is important that the dimension and materials of the surround or cabinet into which the oven will be built are correct and that proper arrangements are made for a continuous supply of air to the oven so it does not overheat. Dimensions of the recess for building into a kitchen unit (mm). fig.11, 12 & 13. Fig. 11 FO 0374 Fig. 12 FO 0290 Fig. 13 FO 0292 Securing the oven to the cabinet Fit the appliance into the cabinet recess.
Connecting to electricity The oven is designed to be connected to 230-240 V (50 Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows. Letter L Live terminal Letter N Neutral terminal Earth The cable used (of the types: H07 RN-F, H05 RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F T90, H05 BB-F) must have a min. cross section of 1.5 mm2. In order to connect it to the oven it is necessary to remove the hatch at the back of the oven to reach the terminal block.
SALES, TECHNICAL, SERVICE AND SPARE PARTS ASSISTANCE NEW SOUTH WALES Head Office 104 Vanessa Street Kingsgrove NSW 2208 Locked Bag 4013 Kingsgrove NSW 2208 Telephone: 02 9503 2888 Facsimile: 02 9503 2810 Service and Spare Parts All General Whitegoods Service Telephone: 02 9756 1511 Facsimile: 02 9756 1091 AUSTRALIAN CAPITOL TERRITORY Service and Spare Parts Premier Appliance Telephone: 06 280 5087 Facsimile: 06 280 6783 SOUTH AUSTRALIA For sales assistance contact Victorian office Service and Spare Parts
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