User manual

35
CARE OF STAYCLEAN SURFACES
Stayclean surfaces destroy splashes of food and fats
when the oven temperature is raised to around
220°C.
It is a good idea to run the oven for an hour or two
per week to ensure continued good performance
from the Stayclean finish.
HINTS AND TIPS
· Manual cleaning of the Stayclean panels IS NOT
recommended. Damage will occur if abrasives or
aerosol sprays of any kind are used.
· Slight discolouration and polishing of the
Stayclean surfaces may occur in time. This
DOES NOT affect the Stayclean properties in
any way.
· A good time to allow the oven to run on is after
the weekly roast. After removing the roast, turn
the oven up to 220°C and allow to run for an hour
or so. It is important NOT to allow a build-up of
soilage as this can prevent the Stayclean
surfaces from working.
· Follow the recommendations to keep oven
soilage to minimum.
· Cook at the recommended temperatures. Higher
temperatures during roasting will increase
soilage. Try cooking at lower temperatures for
an increased length of time, you will save energy
and often the joint is more tender.
· Use minimal, if any, extra oil or fat when roasting
meat, potatoes only require brushing with fat
before cooking. Extra fat in the oven during
roasting will increase splashing and soilage.
· It is NOT necessary to add water to a meat tin
when roasting. The water and the fat juices from
the joint create excessive splattering during
cooking – even at normal temperatures, as well
as causing condensation.
· Covering joints during cooking will also prevent
splashing onto the interior surfaces. Removing
the covering for the last 20-30 minutes will allow
extra browning if required. Some large joints and
turkeys especially benefit by this method of
cooking, allowing the joint to cook through before
the outside is over-browned.
CLEANING THE SHELVES, WIREWORK
RUNNERS AND GRILL/OVEN FURNITURE
All removable parts, except the grill pan handle, can
be washed in the dishwasher.
The meat tin, grill pan, grill pan grid, oven shelves
and wirework runners may be cleaned using a soap
impregnated steel wool pad. Soaking first in hot
soapy water will make cleaning easier.
TO REMOVE AND REPLACE THE
WIREWORK RUNNERS
The wirework runners in both ovens can be
removed for cleaning.
1. Remove all shelves and furniture from the oven.
2. Hold the wirework at the bottom, unclip from the
cavity side and gently pull towards the centre of
the oven.
3. Support the side panel at the bottom.
4. Unhook the runner and side panel at the top and
remove them from the cavity.
5. To replace, ensure the side panel is assembled
onto the wirework runner before hooking it back
into the oven.
If fitted with telescopic runners, ensure they are
pushed back into place in the oven cavity. The
telescopic runners should be dried carefully after
washing in hot water to which washing up liquid
has been added. If heavily soiled mild abrasives
may be used.
Ensure that the wirework runners are firmly
in place before refitting the oven shelves.
SIDE PANEL
CAVITY CENTRE