User manual

31
USES OF FAN GRILLING
Fan grilling offers an alternative method of cooking food items normally associated with conventional grilling.
The grill element and the oven fan operate together, circulating hot air around the food. The need to check and
turn food is reduced. Fan assisted grilling helps to minimise cooking smells in the kitchen and allows you to grill
with the oven door closed.
With the exception of toast and rare steaks you can fan grill all the foods you would normally cook under a
conventional grill.
The lower part of the oven can be used to cook accompaniments at the same time, e.g. tomatoes and mushrooms
with a mixed grill or breakfast.
Dishes prepared in advance such as shepherd's pie, lasagne and au gratin's can be heated through and browned
on the top using the fan grilling function.
SELECTING FAN GRILLING
· Turn the main oven function selector to Fan
Grilling.
· Turn the main oven temperature control to the
required setting. (A temperature of between
140°C and 220°C is suitable for fan grilling).
THINGS TO NOTE
The indicator neon will glow. It may turn ON and
OFF during use to show that the setting is being
maintained.
The oven fan and internal oven light will come on.
The cooling fan for the controls may operate after a
period of time. It may run on after the controls are
switched off until the appliance has cooled.
Always fan grill with the oven door closed and the
grill pan handle removed.
FAN GRILLING