User manual

30
USES OF THE SPEEDCOOK FUNCTION
Speedcook is ideal for quick preheating of the oven before selecting and alternative cooking function. It can also
be used for cooking chilled and frozen convenience foods without the need for preheating.
COOKING TIMES
Cooking times for convenience foods should be the same or slightly quicker than those stated on the packaging.
This may vary depending on the dish and the quantity of food being cooked.
SELECTING THE SPEEDCOOK FUNCTION
· Turn the main oven function selector to
Speedcook setting.
· Turn the main oven temperature control to the
required setting.
· If using Speedcook to preheat the oven only,
when the indicator neon turns off, turn the
selector to the required function.
THINGS TO NOTE
DO NOT place cookware and cooking pots
with rough bases e.g. cast iron on the oven
door as damage to the glass may occur.
The indicator neon will glow. It may turn ON and
OFF during use to show that the setting is being
maintained.
The internal oven light operates when the selector is
set.
The cooling fan for the controls may operate after a
period of time. It may run on after the controls are
switched off until the appliance has cooled.
HINTS AND TIPS
· Single level cooking using shelf positions 4 or 5
gives best results.
· Frozen and cooked chilled foods can be cooked
using Speedcook without the need for
preheating.
· Use Speedcook for all types of frozen / cooked
chilled convenience foods to give even browning
and crispness where crispness is required.
· The material and finish of the baking trays and
dishes used will affect base browning.
Enamelware, dark heavy or non-stick utensils
increase base browning, while oven glassware,
shiny aluminium or polished steel trays reflect the
heat away and give less base browning.
· Always place dishes centrally on the shelf to
ensure even browning.
· Stand dishes on suitably sized baking trays to
prevent spillage onto the base of the oven and
make cleaning easier.
SPEEDCOOK FUNCTION