Instructions for the use and care of BODE 266 fan forced built-in ovens
TECHNICAL DETAILS MODEL NO. BODE 266 Wattage: 5.1-5.6kW Height: 888 mm Width: 592 mm Depth: 563 mm (excluding handles and knobs) Weight: 55kg This appliance complies with: European Council Directive 73/23/EEC. ECM Directive 89/336/EEC. CE Marking Directive 93/68/EEC.
CONTENTS Technical Details .................................................................................................................................... 2 Contents .................................................................................................................................................. 3 Safety ....................................................................................................................................................... Before Installation .............
CONTENTS The Main Fan Oven................................................................................................................................. Uses of the Fan Oven .................................................................................................................. Selecting the Fan Oven................................................................................................................. Things to Note .....................................................................
SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE. The appliance is not intended for use by young children or infirm persons without supervision. Do not use this appliance if it is in contact with water. Never operate it with wet hands. PLEASE READ CAREFULLY This appliance is designed to be operated by adults. Young children must not be allowed to tamper with the appliance or play with the controls.
Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position. Do not leave utensils containing foodstuffs, e.g. fat or oil in or on the appliance in case it is inadvertently switched on. Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity. Cookers and hobs become very hot, and retain their heat for a long period of time after use. Children should be kept well away from the appliance until it has cooled.
INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW a) WARNINGS · · · · · This appliance must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions. By connecting the appliance to a cooker point (having a double pole isolating switch with at least 3mm contact separation in all poles and neutral) and protected with a fuse or miniature circuit breaker at your mains fuse box.
RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Cross section othrough cabinet showing oven positioned Fig.
HOW TO FINISH UNPACKING TO REMOVE COVER OF MAINS TERMINAL · Place appliance next to the cabinet in which it will be installed. From the rear of the appliance, remove mains input terminal cover to gain access to terminal block. · Remove the appliance packing except for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet. · Ensure the owner is given these operating instructions. · First remove retaining screw with pozidrive screwdriver. See Fig. 3.
CONNECTING TO THE MAINS TERMINAL CONNECTING TO A HOB OR COOKER POINT Warning: This appliance must be earthed. · Make connection as shown in Fig. 6 by proceeding as follows:- WARNING: THIS APPLIANCE MUST BE EARTHED · Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions. Feed the cable through the cabinet and arrange to route the cable away from the appliance which may become hot.
FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. · Using a tape measure establish the internal width of the cabinet. Refer to page 8 if greater than 565mm. · Position the appliance in front of the cabinet. See Fig. 7. · Take out all oven furniture before installation to reduce the weight you need to lift. The oven door should be taped up to keep it closed whilst lifting.
INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED GETTING TO KNOW YOUR APPLIANCE A B C A - Electronic Timer B - Main Oven Indicator Neon C - Multifunction Main Oven Selector D - Main Oven Temperature Control E - Top Oven Indicator Neon F - Top Oven Selector G - Top Oven Temperature Control D E F G Multifunction Main Oven Selector Oven Light Fan Grilling Speedcook Defrost Pizza Function Conventional Oven Fan Oven 12
INTRODUCTION WHEN FIRST SWITCHING ON COOKWARE The oven has a 24 hour clock. When the oven is first switched on at the wall the electronic display will automatically show 12.00, and the 'Time' ( ) neon will also flash. Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven. Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heat and may affect performance.
GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the appliance.
THE ELECTRONIC TIMER KEY A COOK TIME B END TIME C COUNTDOWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL A C B D E NOTE: The time of day must be set before the main oven will operate manually. 1. SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' ( ) indicator neon will flash as Fig. 1.
TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator neon ( ) flashes and then the decrease control ( - ) until 0.00 shows in the display as Fig. 5. The Countdown indicator neon ( ) will continue to flash for a few seconds and then return to the time of day. 3. SETTING THE OVEN TIMER CONTROL Fig.5. The main oven only can be automatically timed.
B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Set the main oven controls to the required function and temperature. Fig.9. iii) Place food in the oven. iv) To set the length of cooking time, press the Selector Control button until the 'Cook Time' ( ) indicator neon is illuminated. Press the increase control ( + ) until the required length of cooking time is displayed, e.g.
6. THINGS TO NOTE In the event of an interruption of the electricity supply, the timer will reset itself to zero, and all programming will be cancelled. 7. AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality.
THE GRILL USES OF THE GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY SELECTING THE GRILL · Turn the top oven/grill function selector to grill. · Turn the top oven/grill temperature control knob to the right as far as it will go. This is the hottest setting. · To use the grill at lower settings turn the top oven/grill control knob to 110°C or 90°C. Ensure the handle is correctly located.
HINTS AND TIPS · · · · GRILLING CHART Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan base if preferred. FOOD RUNNER POSITION 2 crk. GRILL TIME (mins in total) 4-6 Bacon Rashers 2 crk. 10 Beefburgers 2 crk. 10-15 Chicken Joints 2 crk. 30-40 Chops - Lamb Pork 2 crk. 2 crk. 15-20 20-30 Fish - Whole Trout/Mackerel 2 crk.
THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweets and savoury flans or quiche. The top oven is also ideal for use as warming compartment to warm dishes and keep food hot. Use the lowest setting on the top oven temperature control.
THINGS TO NOTE · There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones, bread etc., place the tins or baking trays centrally below the element. · Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation.
TOP OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. TOP OVEN COOKING APPROX TEMP°C COOK TIME (m) 10 - 20 170 - 190 25 - 30 200 - 220 15 - 20 200 - 220 18 - 25 180 - 190 160 - 170 18 - 20 160 - 170 18 - 25 140 - 150 1¼ - 1½h 130 - 140 2¼ - 2½h 130 - 140 3 - 4½h depends on size 1 crk. 140 - 150 1¼ - 1½h 1 crk. 90 - 100 2½ - 3h 1 crk. 170 - 180 25 - 30 1 crk.
THE MAIN FAN OVEN USES OF THE MAIN FAN OVEN The main fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven. Without preheating however you may need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures e.g. bread, pastries, scones, soufflés etc.
USING THE TELESCOPIC RUNNERS (Where Applicable) · It is recommended that when baking larger quantities, the shelf positions should be evenly spaced to suit the load being cooked. A slight increase in cooking time may be necessary. · The material and finish of the baking tray and dishes will affect the degree of base browning of the food.
THE CONVENTIONAL OVEN USES OF THE CONVENTIONAL OVEN This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. For best results cook on one level. SELECTING THE CONVENTIONAL OVEN · · Turn the main oven conventional oven.
MAIN OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.
ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT TOP/FAN OVEN COOKING TIME 20-35 minutes per ½kg (1lb) and 20-35 minutes over Beef 160 - 180°C Beef, boned 160 - 180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Mutton and Lamb 160 - 180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork and Veal 160 - 180°C 30-40 minutes per ½kg (1lb) and 30-40 minutes over Ham 160 - 180°C 30-40 minutes per ½kg (1lb) and 30-40 min
PIZZA FUNCTION USES OF THE PIZZA FUNCTION This setting can be used for foods such as pizza where base browning and crispness are required. The top and lower elements operate in conjunction with the oven fan. SELECTING THE PIZZA FUNCTION · Turn the main oven function selector to Pizza setting. · Turn the main oven temperature control to the required setting. THINGS TO NOTE The indicator neon will glow. It may turn ON and OFF during use to show that the setting is being maintained.
SPEEDCOOK FUNCTION USES OF THE SPEEDCOOK FUNCTION Speedcook is ideal for quick preheating of the oven before selecting and alternative cooking function. It can also be used for cooking chilled and frozen convenience foods without the need for preheating. COOKING TIMES Cooking times for convenience foods should be the same or slightly quicker than those stated on the packaging. This may vary depending on the dish and the quantity of food being cooked.
FAN GRILLING USES OF FAN GRILLING Fan grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. The need to check and turn food is reduced. Fan assisted grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed.
HINTS AND TIPS · COOKING TIMES Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. Cooking is more gentle, therefore food generally takes a little longer to cook when fan grilling compared with conventional grilling. One of the advantages is that larger loads can be cooked at the same time.
DEFROST FEATURE USES OF DEFROST FEATURE Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 – 2 hours. This main oven function defrosts most foods faster than some conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold, e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc.
CARE AND CLEANING DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD. BEFORE CLEANING ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes.
CLEANING THE SHELVES, WIREWORK RUNNERS AND GRILL/OVEN FURNITURE CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C. It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish. All removable parts, except the grill pan handle, can be washed in the dishwasher.
5. CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS To prevent damaging or weakening the door glass panels avoid the use of the following: · Household detergents and bleaches · Impregnated pads unsuitable for nonstick saucepans · Brillo/Ajax pads or steel wool pads · Chemical oven pads or aerosols · Rust removers · Bath/Sink stain removers Clean the outer and inner glass using hot soapy water or Hob Brite may be used with care. DO NOT use Hob Brite on the Stainless Steel or painted finishes.
REPLACING AN OVEN LIGHT BULB The type of bulb required is a 300°C 25 watt small Edison Screw. Part number 572 491 5431-00/1 CAUTION: DISCONNECT THE APPLIANCE FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE BULB. Open the door and remove the shelves to enable easy access to the oven light assembly. Insert a flat blade screwdriver between the oven side and glass which covers the bulb. Support the glass with your hand and prise out sufficiently to release the glass cover.
SOMETHING NOT WORKING? The grill does not work or cuts out after being used for a long period of time. Before calling a Service Technician please carry out the following checks, you may be able to solve the problem without the expense of a Service Technician. * Leave the oven to cool for a couple of hours. Check that the grill is now operating normally. Ensure that the door is left open during grilling.
TECHNICAL ASSISTANCE AND SPARE PARTS NEW SOUTH WALES Endeavour Appliances Telephone: 07 3872 7444 Facsimile: 07 3852 2465 Head Office, Sales & Marketing Office 104 Vanessa Street Kingsgrove NSW 2208 Telephone: 02 9503 2888 Facsimile: 02 9503 2810 SOUTH AUSTRALIA & NORTHERN TERRITORY Agent and Sales Office S C Lighting & Electrical 47 North Terrace Hackney SA 5069 Telephone: 08 8362 4599 Facsimile: 08 83624591 NSW Showroom* 40 Ebley Street Bondi Junction NSW 2022 Telephone: 02 9386 1190 Facsimile: 02 93
IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed.
