Instructions for the use and care of BMS 607 W-B-X Cuisinair built-in ovens 1
Contents Warnings and Guidance page 3 Building-in page 4 Connecting to electricity page 5 When the ovens is first installed page 6 Assembly of front parts page 6 Use and Care page 7 Using the oven page 8 Electronic programmer page 9 Cleaning the oven page 13 Removing/Replacing the oven door page 15 Removal/Replacement of oven lamp page 15 What happens if something goes wrong page 18 Sales information page 18 Important: the installation of the oven and connecting it to
Warnings and Guidance It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance.
Building-in It is important that the dimension and materials of the surround or cabinet into which the oven will be built are correct and that proper arrangements are made for a continuous supply of air to the oven so it does not overheat. Dimensions of the recess for building into a kitchen unit (mm). fig.1 & 2. Securing the oven to the cabinet Fit the appliance into the cabinet recess.
Connecting to electricity The oven is designed to be connected to 240 V - 50 Hz electricity supply. The oven has an easily accessible terminal block which is market as follows. Letter L Live terminal Letter N Neutral terminal Earth The manufacturer disclaims any responsibility should these safety instructions not be carried out. The cable used (of the type H05 RR-F) must have a min. cross section of 1.5 mm2.
When the appliance is first installed Once the oven is installed it is important to remove the protective materials which were put on in the factory. Remove the plastic film from these parts, then wipe with a cloth dipped in methylated spirit. Then switch the oven control to MAX and leave it to run empty for 30 minutes to burn off any other protective materials. This will also remove any unpleasant smells.
Use and care 2 3 5 50 0 100 MAX °C - + 0 A U T O 4 20 1 150 6 7 8 9 1. Electronic programmer 2. Oven function control light (only in model BMS 607 X) 3. Thermostat control light 4. Function control knob 5. Thermostat control knob 6. Hinged grill element 7. Oven lamp 8. Removable shelf supports 9. Fan 10. Removable grease filter 11. Rating plate 10 11 12 13 12. Dripping pan - large 13. Reversible grill pan insert 14.
Using the oven (Multifunction) This multifunction oven makes it possible to carry out various types of cooking, depending on the nature of the food, its firmness and volume. All cooking must be done with the oven door closed. The oven light remains on with all cooking functions. The oven control knob symbols are listed together with a brief description of the functions. Function control knob (fig.
100 0 20 150 By turning the thermostat control knob clockwise you select the cooking temperature. Temperature selection starts at 50°C and is marked in 25°C increments up to maximum, where the temperature at the centre of the oven will reach approximately 250°C. The thermostat controlling the temperature is totally variable so it is possible to select temperatures between those marked. The MAX setting is particulary suitable for conventional grilling.
Electronic programmer (Fig. 6-7) This programmer performs the following functions: presetting of cooking time when using the oven; displaying the correct time of the day. Controls Symbol, Reference and Function A and display. To stop the buzzer. Mod. BMS 607 W - 607 B 2 1 Setting of the minute minder B Setting and visualizing of the cooking period. C Setting and visualizing of the end time of the cooking period. D Manual operation.
Use Current time setting The clock is preset to show the hours from 1 to 24 and the minutes from 0 to 60. When first connecting the appliance to the power supply, the numbers of the display and the "AUTO" pilot lamp will flash indicating that the clock needs to be set. To enter the current time proceed as follows: simultaneously depress pushbuttons A ( ) and B ( ) and turn knob E as required until the correct hour and minutes are entered.
Automatic operation of the oven Cooking can be started and finished automatically. The maximum programmable cooking period is of 23 hrs. and 59 mins. Place the food to be cooked into the oven, turn the selector knob to the desired setting and proceed and follows: ) and, depress pushbutton C ( keeping it depressed, enter the required end time of the cooking period with knob E; when you release pushbutton C, the "AUTO" pilot lamp will remain on indicating that the desired function has been set.
Using the conventional oven CONVENTIONAL COOKING HINTS AND TIPS This function uses the top and lower elements to give single level cooking. This is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation. The middle shelf position allows for the best heat distribution.
Using the fan oven The Fan Oven HINTS AND TIPS The air inside the oven is heated by the element around the fan situated behind the back panel. The fan draws air from the oven, the element heats the air which is circulated into the oven via the top, base and sides of the back panel. The advantages of cooking with this function are: Runner positions are not critical, but make sure the shelves are evenly spread.
Only experience will enable you to determine the proper settings for your personal cooking needs. The temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. HINTS AND TIPS The effects of dishes on cooking results • The actual speed of defrosting is influenced by room temperature. On warm days defrosting will be faster than on cooler days. Dishes and tins vary in their thickness, conductivity, colour, etc.
GRILLING GRILLING - INNER GRILL ELEMENT Important All grilling must be carried out with the oven door closed and the grill pan handle removed from the pan. Important All grilling must be carried out with the oven door closed and the grill pan handle removed from the pan. Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices.
THINGS TO NOTE The thermostat control light will glow until the oven has reached the desired temperature and then go OFF. It will then cycle ON and OFF showing that the oven temperature is being maintained. The indicator windows for selector and oven temperature control will illuminate. The oven fan and internal oven light will come on. The control cooling fan will operate after a short time. It will run on after the controls are switched off until the appliance has cooled.
Cleaning the oven Grease filter When roasting meat, be sure to install the special grease filter to protect the fan in the rear wall of the oven from fat splashes. After roasting is completed, remove the grease filter and clean thoroughly with warm soapy water. As it is stainless steel you can safely wash it in the dishwasher. To remove the grease filter, pull up the protruding tongue and then pull the filter outwards removing it from the rear panel (Fig. 10).
Removing the oven shelf supports Unscrew the ring nuts securing the shelf supports (Fig. 11) and remove the supports after sliding them out of their retaining pins. Warning Always unplug the appliance before removing the back panel. To remove the back panel use a screwdriver (Fig. 12). This is a good opportunity to clean the back of the rear panel. Wash the panels with very hot water and a detergent using a soft cloth.
Replacing appliance components Replacing Components Prior to undertaking any maintenance work or replacingthe oven light, be sure to disconnect appliance from the electricity supply. Replacing The Oven Light Push in and turn the glass lid anticlockwise (Fig. 13). Remove the faulty bulb and replace with one which is heat resistant to 300°C. Electric bulb: 15W, 240 V, 50 Hz, 300°C, E14. These bulbs are available from your local Service Centre. 20 FO 0287 Fig.
Cleaning the oven door For a more complete cleaning of the oven door it is advisible to proceed by dismantling it as follows: open the door completely; raise the small levers fixed to the two hinges and turn them fully towards the door; reclose the door until it touches the levers; then, press the door in the direction of closing and pull it outwards to remove it. (Fig. 14) Lay the door down on a flat horizontal surface; unscrew the screws (A - Fig. 15), lift slightly up the glass (B - Fig.
Cleaning the hinged grill This model has been fitted with a hinged top grill element to enable you to clean the roof of the oven easily . Before proceeding ensure the oven is isolated from the electricity supply. Then undo the screw which holds the grill in place. (see Fig. 16). Then gentily pull the grill downward to allow access to the oven roof. (see Fig. 17) Clean the oven roof with a suitable cleaner and wipe dry before replacing the hinged grill element.
What happens if something goes wrong Power cuts Should the elecricity supply fail for any reason remember to reset the programmer clock to the right time when the power is resumed. Important If the oven does not turn on when cooking manually, first check that the programmer is not set to automatic - to set it to manual depress pushbutton “D” (Fig. 6). If this is not the answer then: check that the appliance is connected correctly; check that the switch from the supply to the appliance is ON;.
