Instructions for the use and care of BDO 770 Built-in double oven AU 1
Contents Warnings and Guidance Description of the appliance Using the oven When the appliance is first installed The Electronic programmer Using the Meat Probe Using the conventional oven Using the fan oven (Main Oven only) Using the rotisserie (Lower oven only) Hints and Tips about Using the Lower Oven Cleaning the oven Replacing appliance components Care of catalytic liners (Main Oven only) Cleaning the hinged grill What happens if something goes wrong Technical data Building-in Connecting to electricity
Warnings and Guidance It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance.
Description of the appliance 4 5 { { 2 3 1 - + LOWER OVEN MAIN OVEN 6 7 8 9 13 10 11 6 12 8 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 4 Electronic programmer Main oven thermostat control light Lower oven thermostat control light Lower oven control knobs Main oven control knobs Hinged grill element Oven lamp Removable shelf supports Fan Removable grease filter 11. 12. 13.
Using the oven MAIN OVEN (Multifunction) Function control knob (fig. 1) By turning this control knob, you can select any of the following functions: Oven light, this will turn on whenever the oven is in use. Conventional cooking, uses the top and bottom element; this function will enable you to use your favourite recipes without having to adapt the temperatures. It is necessary to pre-heat the oven in this instance. Top oven element, enables you to finish off dishes on the top only.
LOWER OVEN (Conventional) Function control knob (fig. 3) By turning this control knob, you can select any of the following functions: Conventional cooking, uses the top and bottom element; this function will enable you to use your favourite recipes without having to adapt the temperatures. It is necessary to pre-heat the oven in this instance. Bottom oven element, enables you to finish off dishes on the bottom only. Top oven element, enables you to finish off dishes on the top only.
Cooling fan The cooling fan is designed to cool the walls of the oven and the components of the oven itself. The fan switches on automatically after a few minutes of cooking. Warm air is blown out through the aperture near the oven door handle. When the oven is switched off, the fan will remain on in order to cool the oven and kitchen cabinets properly, after which it switches off automatically.
The Electronic programmer (Main oven) The electronic timer can be used to programme the main oven only. The electronic timer can indicate the time of day and automatically operate the oven. Before the oven can be operated, the time of day must be set on the electronic timer. In case of loss of power, all the settings (time of day, set program or program in operation), will be cancelled. When the power is restored, the numbers on the display will flash, and the timer has to be reset.
F TO SET THE TIMER TO SWITCH OFF ONLY This is useful if you want to begin cooking immediately but have the oven switch off automatically. 1. Set the oven function control knob and the thermostat control knob on the required settings. 2. Place food in the oven. 3. Press button and, at the same time, turn the time setting knob until the required cooking duration is displayed. Our diagram shows the timer set for 30 minutes. At the end of the cooking time the oven will switch off and an alarm will sound.
F TO SET THE TEMPERATURE FOR THE MEAT PROBE 1. Insert the jack plug of the meat probe into the socket situated on the left hand side of the oven. 2. Insert probe into meat and close the oven door. 3. Press button and, at the same time, turn the temperature setting knob until the required temperature is displayed. Our diagram shows the meat probe temperature set for 70°C. 4. Set the oven function control knob and the thermostat control knob on the required settings. 5.
Using the Meat Probe The meat probe is a feature which will control the cooking of meat by informing you of the exact temperature at the centre of the meat. It is not necessary to weigh the meat, the sensor determines the cooking time. However, the cooking time is obviously influenced by the cooking temperature. The probe consists of a skewer like sensor at one end of a heat resistant cable, and a plug at the other end. FO 0710 Use only the meat probe supplied with the oven or an original spare part.
Using the conventional oven CONVENTIONAL COOKING This function uses the top and lower elements to give single level cooking. This is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation.
Using the fan oven (Main Oven only) The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan draws air from the oven, the element heats the air which is circulated into the oven via the top, base and sides of the back panel.
The use of too high temperatures can cause uneven browning. Check with the recommendations for oven temperatures given in the cooking charts, but be prepared to adjust the temperature by 10°C if necessary. Remember to reduce temperatures by about 20-25°C for your own conventional recipes. Only experience will enable you to determine the proper settings for your personal cooking needs. The temperatures are intended as a guide only.
Cooking Chart - Conventional Oven Food Temperature (°C) Runner Positions Cooking Time (mins) Biscuits Bread, buns, yeast, doughs 170-200 200-230 6-8 5 25-30 35-45 Casseroles Cakes - small, Queen Victoria sponge 140-170 170-190 3-5 5-7 90-180 18-25 Cakes - madeira, rich fruit Choux pastry, eclairs 130-180 200-230 5 7 90-150 30-35 Fish Fruit pies, plate tarts, crumbles 200-230 180-210 5-9 6 20-40 50-65 Meringues Milk puddings 90-100 140-160 6 5 90-150 90-150 Pate, terrine (in baine-mari
Cooking Chart - Fan Oven Food Biscuits Bread Casseroles Cakes: Small and queen Sponges Madeira Shelf positions Rich Fruit are not critical Christmas but ensure that oven shelves are Meringues evenly spaced Fish when more than Fruit Pies and Crumbles one is used. Milk Puddings Pastry: Choux Shortcrust Flaky Puff Plate Tarts Quiches/Flans Scones Roasting:Meat&Poultry Cooking Chart - Grilling FOOD Bacon Rashers Beefburgers This chart is intended as a guide only.
DUAL GRILL Important All grilling must be carried out with the oven door closed and the grill pan handle removed from the pan. Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred Adjust the grid and grill pan runner position to allow for different thicknesses of food.
Turn the function control knob to Fan Grill . Turn the thermostat control knob to the required setting (Select a maximum temperature of 200°C). NOTE: Fan grilling helps to minimise cooking smells in the kitchen and is carried out with the main oven door closed, and with the grill pan handle removed. THINGS TO NOTE The thermostat control light will glow until the oven has reached the desired temperature and then go OUT. It will then cycle ON and OFF showing that the oven temperature is being maintained.
Using the rotisserie (Lower oven only) The rotisserie can be used for either spit roasting meat or for kebabs and smaller pieces of meat. If you want to spit roast a large piece of meat or poultry proceed as follows: 1) Place one of the two prong forks onto the spit and lock it into position with the thumb nut. 2) Skewer the meat or poultry onto the spit and secure onto the fork. 3) Place the second fork onto the spit and skewer it into the meat, then lock it in position with the thumb nut.
Hints and Tips about Using the Lower Oven The lower oven is the smaller of the two ovens. It is heated by two elements in the top and lower of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The lower oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 80°-100°C on the lower oven temperature control knob. Things to note 1.
Cleaning the oven Grease filter (Main oven only) When roasting meat, be sure to install the special grease filter to protect the fan in the rear wall of the oven from fat splashes. After roasting is completed, remove the grease filter and clean thoroughly with warm soapy water. As it is stainless steel you can safely wash it in the dishwasher. To remove the grease filter, pull up the protruding tongue and then pull the filter outwards removing it from the rear panel (Fig.8).
Replacing appliance components Replacing Components Prior to undertaking any maintenance work or replacing the oven light, be sure to disconnect appliance from the electricity supply. Replacing The Oven Light Push in and turn the glass lid anticlockwise (Fig. 10). Remove the faulty bulb and replace with one which is heat resistant to 300°C. Electric bulb: 15W, 240 V, 50 Hz, 300°C, E14. These bulbs are available from your local Service Centre. Fig.
Cleaning the hinged grill This model has been fitted with a hinged top grill element to enable you to clean the roof of the oven easily . Before proceeding ensure the oven is isolated from the electricity supply. Then undo the screw which holds the grill in place. (see Fig. 11). Then gently pull the grill downward to allow access to the oven roof. (see Fig. 12) Fig. 11 FO 0781 Fig. 12 FO 0778 Clean the oven roof with a suitable cleaner and wipe dry before replacing the hinged grill element.
What happens if something goes wrong Power cuts Should the elecricity supply fail for any reason remember to reset the programmer clock to the right time when the power is resumed. Important If the oven does not turn on when cooking manually, first check that the programmer is not set to automatic - to set it to manual read the relevant instructions. If this is not the answer then: check that the appliance is connected correctly; check that the switch from the supply to the appliance is ON;.
Building-in It is important that the dimension and materials of the surround or cabinet into which the oven will be built are correct and that proper arrangements are made for a continuous supply of air to the oven so it does not overheat. Dimensions of the recess for building into a kitchen unit (mm). fig.13 & 14. 560 540 20 5 19 594 556 888 863 19 20 Dimensions of the oven 594 Fig. 13 Recess required 800 min 7 min 878 550 50 7 min 50 600 560 min Fig.
Securing The Oven To The Cabinet 1. Fit the oven into the cabinet recess, 2. Open the oven door 3. Secure the oven to the kitchen cabinet with six wood screws, which fit the holes provided in the oven frame (fig. 15). Fig. 15 Connecting to electricity The oven is designed to be connected to 230-240 V - 50 Hz electricity supply. The oven has an easily accessible terminal block which is marked as follows.
SALES, TECHNICAL, SERVICE AND SPARE PARTS ASSISTANCE NEW SOUTH WALES Head Office, Sales Office and Showroom* 2 Costello Place Seven Hills NSW 2147 PO Box 888 Seven Hills NSW 1730 Telephone: 02 8825 9494 Facsimile: 02 9674 8697 Service and Spare Parts All General Whitegoods Service Telephone: 02 9756 1511 Facsimile: 02 9756 1091 AUSTRALIAN CAPITOL TERRITORY Service and Spare Parts Premier Appliance Telephone: 06 280 5087 Facsimile: 06 280 6783 VICTORIA State Office and Showroom** 1287-1289 Malvern Road Malve
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