Instructions for the use and care of BC 75 X Mixed fuel cooker AU 1
Important Safety Information It is most important that this instruction brochure should be kept together with the appliance for future consultation. If the appliance is sold or transferred to another person, ascertain that the brochure is also given, in order that the new user can be aware of the correct use of the machine and the relative warnings.
Contents Important Safety Information ........................................................................................ 2 Control Panel ................................................................................................................ 4 Operation ...................................................................................................................... 5 Electric Oven .............................................................................................................
Control Panel 10 11 0 45 15 30 1 2 3 4 5 1. Electric ignition push button 2. Back left burner control knob (rapid) 3. Front left burner control knob (normal) 4. Central burner control knob (double crown) 5. Front right burner control knob (simmer) 6. Back right burner control knob (normal) 7. Oven function control knob 8. Thermostat control knob 9. Timer control knob 10. General control lamp 11.
Operation Hob burners To light a burner: - turn the relevant control knob anticlockwise to maximum position. - At the same time push the electric ignition button which is marked with a little spark. - Upon ignition, keep the knob pushed down about 5 seconds: this will allow the thermocouple to be heated and the safety device to be switched off, otherwise the gas supply would be interrupted. - Then adjust the flame as required. If the burner does not ignite, turn the control knob to zero, and try again.
Electric Oven Oven Function Control Knob 0 Oven switched off Conventional cooking - The heat 0 comes from both the top and bottom element, ensuring even heating inside the oven. Bottom heating element - The heat comes from the bottom of the oven only Top heating element - The heat comes from the top of the oven only Grill - The heat comes only from the FO 2456 top element.
Minute minder The minute minder will mark the end of a timed period with an acoustic alarm. The maximum timing is 60 minutes. Turn the Minute Minder knob clockwise to the maximum time position, then turn it back to the required time. The Minute minder will not affect in any way the oven operation, if it is in use.
Before the First Use of the Oven Remove all packaging, both inside and outside the oven, before using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. 1. Switch the oven function control knob to conventional cooking . 2. Set the thermostat control knob to MAX. 3. Open a window for ventilation. 4. Allow the oven to run empty for approximately 45 minutes.
Hints and Tips Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven.
Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation. How to Use the Conventional Oven 1.
Grilling Grilling must be carried out with the oven door closed. 3. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. How to Use the Grill 1. Turn the oven control function knob to . 2. Turn the thermostat control knob on the required temperature. Preheat the grill on a full setting for a few minutes before sealing steaks or toasting.
Using the Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: l Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the cooking table or remember to reduce temperatures by about 20-25°C for your own recipes which use conventional cooking.
Fan Oven Cooking Chart Food Biscuits Bread Casseroles Cakes: Small and queen Sponges Madeira Rich Fruit Christmas Meringues Fish Fruit Pies and Crumbles Milk Puddings Pastry: Choux Shortcrust Flaky Puff Plate Tarts Quiches/Flans Scones Roasting:Meat&Poultry Shelf Position Shelf positions are not critical but ensure that oven shelves are evenly spaced when more than one is used.
Cleaning the Hob Before any maintenance or cleaning can be carried out, you must DISCONNECT the hob from the electricity supply. The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. The Hob Top Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little wasing up liquid has been added.
finishes. Harsh abrasives should also be avoided. External cleaning Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added.
Oven lamp replacement Disconnect the appliance. Unscrew the lamp and substitute it with another suitable for higher temperature (300°C) having the following characteristics: Tension: 230-240 (50Hz); Power:15W; Connection:E14 Shelves and shelf supports To clean the chrome parts of the oven, soak in warm detergent water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth. Do not use abrasive scourers or steel wool.
If something goes wrong SYMPTOM n The cooker does not operate. SOLUTION u Check that the unit is plugged in and the electrical supply is switched on u Check the mains fuse has not blown u Check the correct control knob has been turned. n The gas ring burns unevenly u Check the main jet is not blocked and the burner crown is clear of food particles. u Check the burner cap and crown have been replaced correctly, e.g. after cleaning.
Instructions for the Installer Technical Data Dimensions Oven Ratings (calculated at 240 V) Height Depth Width Oven Capacity 830/910 mm 600 mm 700 mm 53 dm3 Hob burners Rapid burner Semi-rapid burner Auxiliary burner Double crown burner back left front left back right front right central Appliance Gas Supply: Top Heating Element Bottom Heating Element Grill Element Convection Fan Circular element Oven light Total rating Supply voltage (50 Hz) Natural Gas 1.0 kPa Universal LPG 2.
650 100 100 500 Any combustible material above the hotplate must be at least 650 mm above the top of the hob and no construction shall be within 450 mm above the top of the burner. 100 500 Choose a location free of draughts and open doors and clear of combustible materials or other fire hazards such as curtains, etc. The location should ensure convenience of operation and service.
Feet Assembly Before installing the cooker, it is necessary to assemble the supplied feet. You can find them into the oven cavity. 1. Remove the hob pan supports, the burner caps and crowns and the oven accessories. 2. Carefully lean the cooker on its back (Fig. 1), paying attention not to cause any damage. 3. Adjust the feet height. A height indicator is printed on the last page of this Instruction book (Fig. 2).
Splash back Assembly A stainless steel splash back is supplied with the appliance. This is meant to be fitted on the rear edge of the cooker's hob. The splash back is inserted into the polystyrene upper part of the package. 1. Carefully clean the hob top. Fig. 4 FO 2347 Fig. 5 FO 2286 Fig. 6 FO 2287 2. A foam rubber gasket is supplied into the instruction book envelope. 3.
1. Place the cooker in its intended position and mark the cooker height. 2. Mark 165mm below the cooker height. This is the position of the stability bracket. 3. Fix the stability bracket (using two of the provided five fixing holes) to the rear wall (see diagram). 4. Pull the cooker towards the rear wall as shown in the diagram. The stability bracket should then come into contact with the rear panel of the cooker.
Installation Important This cooker must be installed by qualified personnel. The manufacturer will not accept liability, should the above instructions or any of the other safety instructions incorporated in this book be ignored. Regulations This appliance shall be installed in accordance with the manufacturers installation instructions, local gas fitting regulations, municipal building codes, AS5601 (AG601) and any other relevant statutory regulations.
Connection Carry out the connection to the gas plant only by means of a rigid metallic pipe conforming to the regulations in force. The joint for the entry of gas into the appliance is threaded GJ 1/2". Carry out the connection avoiding any type of stress on the appliance. Natual gas appliances must be fitted with a pressure regulator and be installed at the inlet connection. The gas pressure must then be set as a part of the commissioning procedures.
Adaptation to different types of gas WARNING: Servicing shall only be carried out by authorised personnel. Substitution of the nozzles - Remove the grills; Remove the caps and baffles from the burners; - With a tubular spanner no. 7 unscrew and remove (fig. 8) the nozzles substituting them with those corresponding to the type of gas used (see table on page 18); - Remount the parts carrying out the operations described in reverse.
Electrical connections The appliance is predisposed to function with a 230-240V monophase voltage tension. Connection must be carried out in conformity with the regulations and dispositions of the laws in force. Before connecting ensure that: - The limiter valve and the electrical mains can support the voltage of the appliance (see registration plate). - The power supply is correctly earthed according to the regulations in force.
SALES, TECHNICAL, SERVICE AND SPARE PARTS ASSISTANCE NEW SOUTH WALES Head Office, Sales Office and Showroom* 2 Costello Place Seven Hills NSW 2147 PO Box 888 Seven Hills NSW 1730 Telephone: 02 8825 9494 Facsimile: 02 9674 8697 Service and Spare Parts All General Whitegoods Service Telephone: 02 9756 1511 Facsimile: 02 9756 1091 AUSTRALIAN CAPITOL TERRITORY SOUTH AUSTRALIA For sales assistance contact Victorian office Service and Spare Parts Prestige Appliance Repair Centre Telephone: 08 8352 2022 Facsimi
Height indicator for feet adjustment 830 840 Total cooker height 850 0 83 40 8 50 8 60 8 70 8 80 8 90 8 00 9 10 9 860 870 880 890 900 Follow the instructions.
