Installation Guide

USA
page 19
SUMMARY Page
IMPORTANT INFORMATION 20
1. SERIAL NUMBER DATA 22
INSTALLER SECTION
2. MACHINE INSTALLATION 23
2.1 Receiving the machine 23
2.2 Water connections 23
2.3 Electrical connection 23
2.4 Temperature adjustment 24
2.5 Rinse aid dispenser operation 24
3. DETERGENT DISPENSER INSTALLATION 25
3.1 Electrical connection 25
3.2 Water connection 25
3.3 Dispensing the detergent 25
4. TECHNICAL DATA AND USEFUL INFORMATION ON PUMPS 26
4.1 Emptying pump (optional) 26
USER SECTION
5. CONTROL PANEL AND RELATIVE SYMBOLS 27
6. OPERATION 27
6.1 Dishes and cutlery loading 27
6.2 Detergent use 28
6.3 Rinse aid use 28
6.4 Compliance with hygiene regulations, H.A.C.C.P. and NSF 29
7. MAINTENANCE 29
7.1 Routine maintenance 29
7.2 Special Maintenance 29
8. ENVIRONMENTAL ASPECTS 29
8.1 Packing 29
8.2 Disposal 30
9. ECOLOGICAL ASPECTS 30
9.1 Recommendations for optimal use of energy, water and additives 30
10. TROUBLESHOOTING 31
TRANSLATION OF THE ORIGINAL INSTRUCTION
WARNING: FAILURE TO COMPLY (EVEN PARTIALLY) WITH THE RULES GIVEN IN THIS MANUAL
WILL INVALIDATE THE PRODUCT WARRANTY AND RELIEVES THE MANUFACTURER OF ANY
RESPONSIBILITY.
READ THE INSTRUCTIONS CAREFULLY BEFORE INSTALLING THE MACHINE.