User Manual

HM
FID
RC
IGEINS
• 4 Cups cooked rice
• 1 lb. Diced Ham
• 1 Onion
• 4-6 Garlic cloves, minced
• 12 oz. Bag of Frozen Peas
and Carrots
• 1 Tablespoon Minced Ginger
• ¼ tsp Ground Black Pepper
• 1 Tablespoon Butter
• 3 Eggs
• 4 Green Onions, diced
• 3 Tablespoon Soy Sauce
• Juice from 1 Lemon
1. Preheat your griddle to medium high
heat.
2. Put some oil on the griddle.
3. Sauté onion until slightly soft.
4. Add garlic, ginger, and black pepper.
Cook until fragrant.
5. Next to the onions add a little more oil
and the frozen peas, carrots, and the
diced ham.
6. Add the cooked rice on top of
aromatics. Toss to combine.
7. When the peas, carrots, and diced ham
are heated through, combine with the
rice.
8. Melt the butter on the griddle and add
the 3 eggs. Scramble until fully cooked
then incorporate into the rice.
9. Add soy sauce, green onions, and
lemon juice to the rice. Add more soy
sauce to taste.
ISRCIN
4-6 Servings 15 Min Easy
BCN
FID
CR
IGEINS
• 1 Lb. Thick Sliced Bacon
• 2 Tablespoons of Pureed Garlic
• 2 Lb. of Bag of Frozen Corn
• 1 Teaspoon of Crushed Red Pepper
• 1/4 Cup of Fresh Chopped Cilantro
• 1 Tablespoon of Blackstone Taco &
Fajita Seasoning
1. Set the griddle to medium heat.
2. Dice bacon into small pieces and
place on hot griddle. Use spatulas to
frequently mix bacon. Cook bacon until it
is slightly crispy.
3. Add garlic to bacon and mix thoroughly.
4. Add corn and continue mixing, making
sure all ingredients are combined.
5. After 5 minutes, use a spoon to test the
corn. If it’s hot, proceed to the next step.
If the corn is still cold or lukewarm, allow
it to cook for a few more minutes.
6. Add crushed red pepper, cilantro, and
Blackstone Taco and Fajita Seasoning.
Mix evenly and serve immediately.
ISRCIN
7 Servings 17 Min Easy