User Manual

PIL
CESSEK
IGEINS
• 2 Lb. of Thinly Sliced Beef
• 1 Onion, Sliced
• 1 Green Pepper, Sliced
• 1 Red Pepper, Sliced
• 1 Teaspoon of Garlic Powder
• 2 Tablespoons of Butter
• Salt & Pepper to Taste
• 3 Tablespoons of Red Wine Vinegar (or
apple cider vinegar)
• 12-18 Slices of Provolone Cheese
• 1 Jar of Cheese Whiz
• 6 Hoagie Rolls
1. Preheat the griddle to medium high.
2. Add 1 tablespoon of butter and some oil
to the griddle.
3. Add the onions, green peppers, and red
peppers to hot griddle.
4. Season with salt, pepper, vinegar, and
½ tsp of garlic powder. Toss to combine
and coat evenly.
5. Add another tablespoon of butter and
some oil to the other side of griddle.
6. Add the sliced beef to the griddle.
7. Season with salt, pepper, and another ½
tsp of garlic powder.
8. When the meat is cooked, combine with
veggies and divide into 6 piles.
9. Turn the heat down to medium low.
10. Add a 2 tablespoons of Cheese Whiz to
each pile of meat and veggies.
11. Add 2-3 slices of provolone cheese to
each pile of meat and veggies. Use a
basting dome to melt cheese.
12. Split your hoagie rolls and toast them on
the griddle.
13. When the provolone cheese is melted,
place each pile of meat into a toasted
hoagie roll and serve hot.
ISRCIN
6 Servings 10 Min Medium
SET
ILN
BRE
IGEINS
• 2 Pounds Ground Beef
• 1 Cup Mr. Yoshida’s Marinade
• Granulated Garlic (to taste)
• Sea Salt (to taste)
• Black Pepper (to taste)
• 8 Pineapple Rings
• Mayonnaise
• 1/2 Red Onion, sliced
• Green Leaf Lettuce
• 8 Sesame Seed Rolls
1. Preheat the griddle to high heat. Lightly
coat the griddle with oil.
2. Mix 2 lbs. Ground Beef with 1 cup of
Mr. Yoshida’s and
form 8 burger patties.
3. Drop patties onto hot griddle top.
Season to taste with Granulated Garlic,
Salt, and Black Pepper.
4. Place Pineapple slices on hot griddle
top.
5. Slice red onion in large slices.
6. Flip patties after first side is seared and
slightly blackened.
7. Flip Pineapple Rings after first side is
seared.
8. Place Sesame Rolls inside down on
oiled griddle top and allow rolls to toast
until golden brown.
9. Serve with red onion slices, green
leaf lettuce, and mayo with a finishing
touch of Mr. Yoshida’s for extra bold
flavor.
ISRCIN
8 Servings 22 Min Medium