User Manual
5
BurnerFlameCheck
Light burner, rotate knob from high to low. You should see
a smaller ame in low position than seen on high. Always
check ame prior to each use. If only low ame is seen
refer to “Sudden drop or low ame” in the Troubleshooting
section on page 10.
TurningtheGriddle&Charcoal
GrillComboO
Turn knob to the OFF position.
ValveCheck
Important: To check valve, rst push in knob and release,
knob should spring back. If knob does not spring back,
replace valve assembly before using the Griddle &
Charcoal Grill Combo. Turn knob to low position then turn
back to OFF position. Valve should turn smoothly.
GeneralGriddle&Charcoal
GrillComboCleaning
• Do not mistake brown or black accumulation of grease
and smoke for paint. Do not apply a caustic griddle/
oven cleaner to painted surfaces.
• Plastic parts: Wash with warm soapy water and
wipe dry. Do not use Citrisol, abrasive cleaners, de-
greasers or a concentrated oven cleaner on plastic
parts. Damage to and failure of parts can result.
• Painted surfaces: Wash with mild detergent or
nonabrasive cleaner and warm soapy water. Wipe dry
with a soft nonabrasive cloth.
• Baked-on grease deposits may require the use of an
abrasive plastic cleaning pad. Use only in direction of
brushed nish to avoid damage. Do not use abrasive
pad on areas with graphics.
StoringYourGriddle&Charcoal
GrillCombo
• Store in dry location.
• When an LP bottle is connected to the Griddle &
Charcoal Grill Combo, store outdoors in a well-
ventilated space and out of reach of children.
• Store Griddle & Charcoal Grill Combo indoors ONLY
if LP bottle is turned off, disconnected, and removed
from the Griddle & Charcoal Grill Combo and the LP
bottle is stored outdoors.
• When removing the Griddle & Charcoal Grill Combo
from storage, follow “Cleaning the Burner Assembly”
instructions before starting griddle.
CleaningTheBurnerAssembly
Follow these instructions to clean and/or replace parts of
burner assembly or if you have trouble igniting the Griddle
& Charcoal Grill Combo.
1. Turn gas OFF at control knob.
2. Detach electrode from burner.
NOTE: Removal/Detachment method will depend on
the burner conguration.
3. Carefully lift burner up and away from valve openings.
We suggest three ways to clean the burner tubes. Use
the one easiest for you. (A) Bend a stiff wire (a light
weight coat hanger works well) into a small hook. Run
the hook through burner tube several times.(B) Use
a narrow bottle brush with a exible handle (do not
use a brass wire brush), run the brush through burner
tube several times.(C) Wear eye protection: Use an
air hose to force air into the burner tube and out the
burner ports. Check each port to make sure air comes
out each hole.
4. Wire brush entire outer surface of burner to remove
food residue and dirt.
5. Clean any blocked ports with a stiff wire such as an
open paper clip.
6. Check burner for damage, due to normal wear and
corrosion some holes may become enlarged. If any
large cracks or holes are found replace burner.
7. Attach electrode to burner.
8. Carefully replace burners.
9. Attach burners to brackets on rebox.
FoodSafety
Food safety is a very important part of enjoying the
outdoor cooking experience. To keep food safe from
harmful bacteria, follow these four basic steps:
1. Clean: Wash hands, utensils, and surfaces with hot
soapy water before and after handling raw meat and
poultry.
2. Separate: Separate raw meats and poultry
from ready-to-eat foods to avoid cross
contamination. Use a clean platter and utensils when
removing cooked foods.
3. Cook: Cook meat and poultry thoroughly to kill
bacteria. Use a thermometer to ensure proper internal
food temperatures.
4. Chill: Refrigerate prepared foods and leftovers
promptly. For more information Visit the Canadian
partnership for Consumer Food Safety Education -
www.befoodsafe.ca










