User Manual

ManualsBrandsBLACK+DECKER ManualsAppliances6 Qt. Stainless Steel Digital Pressure Cooker with Serving Spoon

Meat

(Non-frozen)

Amount of food COOKING TIME

Preset at 20 minutes

Recommended

Pressure Release Method

Shoulder Roast,

boneless

3 pounds 30 minutes Natural Release,

10 minutes

Ham 30 minutes Natural Release

SOUP/STEW

Note: The preset time for this function is 30 minutes, but can be adjusted

up and down to desired cook time.

1. Place all the prepared ingredients into the pressure cooking bowl, being

sure not to fill beyond the MAX fill line.

2. If the bowl is not already in the cooking base, add the bowl to the base and

follow the cooking process outlined in the “Operating Instructions” section.

3. Use the natural release method to decrease any spatter from the steam

release value and continue cooking the foods for a deeper flavor.

MANUAL COOKING FUNCTIONS

The Manual pressure function

can be used when preset menu functions

and timings do not suit your required cooking preferences. Follow the steps

outlined in the “Operating Instructions” section to use this function.

FUNCTIONS WITHOUT PRESSURE

BROWNING

This is not a pressurized setting and it is intended to be used without the lid

in place. Use this function to brown or sauté meats and vegetables at a high

heat before pressure cooking or slow cooking.

1. Place the cooking bowl in the interior of the pressure cooker.

2. Add the proper amount of oil or butter to the bowl, according to the recipe.

3. Press the Browning button

. A red light will begin flashing above

the Browning function

, and the LED display will flash with 15

minute default. Press the + or – buttons to adjust the time.

Note: The locking lid should remain off while browning.

4. Press the START button

and allow the butter or oil to heat for about

1 minute. Add the food using caution once the oil or butter is hot, as it

could spatter, and then brown/sauté to desired doneness.

Note: Pat foods dry with a paper towel before browning

and brown/

sauté food in small batches to ensure best results.

5. Once you are done browning/sautéing, press the STOP button

cancel the Browning function. You can now switch to any other function

to continue cooking the recipe (refer to the specific function within this

section for directions).