User Manual

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2. Add 1–2 tablespoons of butter or oil to the rice to minimize frothing.
Note: Do not fill the cooking bowl more than half full, as the rice will expand
during cooking.
3. If the bowl is not already in the cooking base, add the bowl to the base and
follow the cooking process outlined in the “Operating Instructions” section.
4. Use the Natural Pressure Release method for best results. If making
sticky rice, use the Quick Pressure Release method.
BROWN RICE
:
1. Measure out the desired amount of rice with the provided measure cup,
add to the cooking bowl. Then add the corresponding amount of water
indicated in the chart below.
2. Add 1–2 tablespoons of butter or oil to the rice to minimize frothing.
Note: Do not fill the cooking bowl more than half full, as the rice will expand
during cooking.
3. If the bowl is not already in the cooking base, add the bowl to the base and
follow the cooking process outlined in the “Operating Instructions” section.
4. Use the Natural Pressure Release method for best results.
All directions below are based on one rice measure, or using provided measuring cup.
Food Water Amount Cooking Time Recommended
Pressure Release Method
Couscous 2 cups 2–3 minutes
(manual)
Natural Release,
10 minutes, KEEP WARM
Quinoa 2 cups 4–6 minutes
(manual)
Natural Release,
10 minutes, KEEP WARM
Rice, Basmati 1 ½ cups 5–7 minutes
(manual)
Natural Release,
10 minutes, KEEP WARM
Rice, white 1 cup 14–16 min. Natural Release,
10 minutes, KEEP WARM
Arborio 3 cups 14–16 minutes Natural Release,
10 minutes, KEEP WARM
Sushi Rice 1 ½ cups 14–16 minutes Quick Release
Quick Cooking
Oats
1 2/3 cups 5–6 minutes
(manual)
Natural Release,
10 minutes, KEEP WARM
Steel Cut Oats 1 2/3 cups 15 minutes Natural Release,
10 minutes, KEEP WARM