User Manual

ENGLISH

BROILING GUIDE

Note: When broiling foods, slide the bake pan/drip tray underneath the slide rack/

broil rack using the rack support rails. Insert rack into upper slot. Broiling times are

approximate. For best results do not undercook ground beef, fish or poultry.

FOOD AMOUNT TIME PROCEDURE

Chicken pieces 1-4 pieces 30-40 minutes Arrange pieces

skin-side down; turn

after 15-25 minutes.

Continue broiling until

170°F (77 °C) on meat

thermometer, or juices

run clear.

Frankfurters 1-8 frankfurters 8-12 minutes For uniform browning,

turn frequently.

Hamburgers 1-4 (¼ lb. 12-18 minutes Turn after 8 minutes;

(0,11 kg each) continue broiling until

145°F (63 °C) on

meat thermometer,

or done as desired.

Beef steaks 1-2 (¾" 18-25 minutes Turn after 10 minutes;

(19mm thick) continue broiling until

145°F (63 °C) on meat

thermometer, or done

as desired.

Pork chops 1-4 (¾" 20-30 minutes Turn after 12 minutes;

(19mm thick) continue broiling until

160°F (71 °C) on meat

thermometer.

Fish steaks 1-4 (1" 10-18 minutes Broil until fish flakes

(26mm thick) easily with a fork

or 145°F (63 °C) on

meat thermometer.

Open-face 1-4 slices 7-10 minutes For crispier sandwich,

cheese sandwich toast bread first. Top

bread with tomato and

sliced cheese, if

desired. Broil until

tomato is hot and

cheese is melted.