User Manual

7
CONVECTION BAKING GUIDE
Note: When baking foods, use the upper or lower rack position.
FOOD AMOUNT TEMPERATURE/ PROCEDURE
TIME
Chicken pieces To fit bake pan 375°F (191 °C) Bake until
(1- 4 pieces) 45-55 minutes chicken
registers 180°F
(82 °C) on meat
thermometer.
Ham, lamb, To fit bake pan 325°F (163 °C) Bake until
pork chops, (1-4 chops or follow favorite done as
fish fillet or steaks) recipe desired.
or steak
Cookies (recipe 6-8 cookies Follow package or Arrange in
or refrigerated recipe directions bake pan and
slice & bake, place on top of
drop or pre-cut) slide rack. Bake
until done and
browned as
desired.
Biscuits, To fit bake pan Follow package or Arrange in
dinner rolls recipe directions bake pan and
(recipe or place on top of
refrigerated) slide rack. Bake
until done and
browned as
desired.
White or 1-6 400°F (204 °C) Wash and
sweet potatoes medium 1 to 1-1/4 hours pierce potatoes.
potatoes Place directly
on slide rack.
Frozen French Single layer Follow package Arrange in
fries, onion to fit bake directions bake pan and
rings, other pan place on top of
frozen (breaded slide rack.
and fried foods), Check
frozen snacks frequently to
prevent over
browning.
Individual Follow package Place pizza
frozen pizza directions directly on
slide rack for
a crisp crust,
or in bake pan
for a softer
crust.
ENGLISH