User Manual

11
ENGLISH
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSE SOLUTION
Unit is not heating or stops
heating.
Electrical outlet is not
working or oven is
unplugged.
Check to make sure outlet
is working. Both the
temperature control knob
and the timer must be set in
order for the oven to function.
Second toasting is too dark. Setting on toast is too
dark.
If doing repeated toasting
in the oven, select a shade
slightly lighter than the
previous setting.
Moisture forms on the
inside of the glass door
during toasting.
The amount of
moisture differs in
different products,
whether bread, bagels
or frozen pastries.
The moisture that forms
on the oven door is quite
common and will usually
disappear during the toasting
cycle. Since the oven is
closed the moisture cannot
evaporate as it would in a
traditional toaster.
Food is overcooked or
undercooked.
Temperature and cook
time may need to be
adjusted.
As a toaster oven is much
smaller than a regular oven,
it may heat up faster and
cook faster. Try lowering the
temperature 25ºF from the
suggested temperature in a
recipe or on a label.
There is burnt food odor
or smoking when oven is
being used.
There are remnants
of food in crumb tray
or on the walls of the
oven.
Refer to the directions in
the CARE AND CLEANING
section of this Use & Care
booklet. Make sure all parts
of the oven, bake pan and
rack are clean.
Heating elements do not
seem to be on.
The heating elements
cycle on and off during
baking.
Check the oven to make
certain the function desired is
being used. On broil, only the
top element is on.