Use and Care Manual

9
Pulse/Off
• Use for thick mixtures
LOW
1) Stir
• Prepare sauces
• Remove lumps from gravies
• Reconstitute frozen juices, drink mixes and condensed
soups
• Prepare salad dressings
• Puree hot liquids
2) Blend
• Mix puddings
• Combine pancake and waffle batter or mixes
• Beat eggs for omelets and custards
3) Crumb
• Make cookie, cereal and bread crumbs
4) Clean
• Combine drop of dishwashing liquid and hot water to
clean blender
5) Grate
• Grate hard cheeses and coconut
• Make superfine sugar
• Make cookie, cereal and bread crumbs
• Grind coffee beans, spices and chocolate
HIGH
6) Beat
• Beat eggs for omelets and custards
7) Puree
• Puree baby foods – fruits and vegetables
• Blend protein drinks
8) Liquefy
• Liquefy frozen drinks
9) Smoothies
• Prepare smoothies and milkshakes
10) Ice Crush
• Crush ice
RECIPES!
WILD BERRY YOGURT COOLER
2 cups pineapple juice
1 cup wild berry frozen yogurt
1 cup frozen cubed mango
1 cup frozen hulled strawberries
Combine all ingredients in order listed into blending jar and close with lid.
Pulse for several seconds (three to four times). Select Smoothie and let cycle
run until mixture is smooth and well blended; about 30 seconds.
Makes about 4
1/2
cups.
MANGO AND CORN SALSA
1/2
cup orange pepper, cut into
3/4
-inch chunks
1/2
cup purple onion, cut in
1/2
-inch pieces
2 to 3 medium jalapeños, seeded and quartered
2 large cloves garlic
Juice of 1 lime
1
1/2
cups tomato, cubed
1 large mango, cubed
1/2
cup fresh cilantro leaves
1 cup canned whole kernel corn
In blending jar, combine pepper, onion, jalapenos and garlic. Place lid on jar.
Pulse several times, for about 5 seconds each, to chop ingredients. Add lime
juice, tomato, mango and cilantro and Pulse several times until vegetables
are chopped and mixture is blended. Spoon mixture into bowl; stir in corn.
Cover and refrigerate until ready to serve.
Serve with tortilla chips.
Makes about 4
1/2
cups.