Technical data

FOREWARD
SCOPE OF THIS MANUAL
This manual contains information to install, use and service Biro Gravity Slicers for
food products. (Please see models in paragraph “Technical Description”). This
manual designed to permit users, and especially end users, to take the necessary
precautions and procedures to avoid injuring themselves or damaging the equipment
when using, cleaning or maintaining this slicer.
GENERAL SAFETY RULES
The slicer must only be operated by trained, authorized personnel. No one should
use this slicer before reading this manual carefully, and reviewing it contents with
his/her supervisor.
This slicer is designed to comply with all National Sanitation Foundation (“NSF”) and
American National Standards Institute (“ANSI”) requirements. However, you state or
municipality may have additional requirements which must be strictly followed when
using this slicer.
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