Technical data

TROUBLESHOOTING AND REMEDIES
The following table indicates the most common problems that may arise during slicing and
the suggested remedies:
Problem Possible Cause Remedy
The slicer does not start No power supply Ensure the plug is
When the green button The blade guard is not correctly inserted (in
Pressed. correctly positoned. the outlet).
Defective fuse, circuit Check the blade guard.
breaker or circuit. Called a qualified
electrician for technical
assistance.
The slicer does not start; The motor is running on Press the red button
and there is continuous single-phase mode. Immediately, remove
buzzing noise. the power plug from
outlet and call a
qualified electrician for
technical assistance.
The slicer starts, but there Defective motor or Do not use machine.
are vibrations. The motor transmission. Call for technical
is very hot and there is a assistance.
bad smell.
Under strain, the slicer Defective transmission. Call for technical
slows down or comes assistance.
to a stop.
Excessive resistance to The blade is dull. Sharpen the blade.
product slicing, shredding
or tearing.
The slices are ragged The blade is dull. Sharpen the blade.
and/or shaped irregular. The blade is excessively Call for technical
worn out. assistance.
Unsatisfactory blade Worn sharpening stones. Replace sharpening
sharpening. stones. Call for
technical assistance.
The meat carriage Guides are unsufficiently Lubricate.
does not slide. lubricated.
When the red button is Defective electrical Press the red button
pressed the machine control circuit. immediately, remove the
does not stop. power plug from outlet.
Call for technical
assistance.
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