Technical data

OPERATOR MAINTENANCE
The operator is permitted to perform ONLY the following maintenance on the
slicer:
• Sharpen the blade reguarly, depending on duration of use and type of product
sliced.
• ALWAYS make sure the slicer is cleaned and sanitized whenever used.
• Lubricate the carriage sliding guides weekly as follows:
¾ Use only food grade lubricants. DO NOT USE VEGETABLE OILS
¾ Spread a small quantity of oil on the bar and move the assembly back and
forth 3 or 4 times.
¾ Lubricate the product grip sliding bar weekly.
¾ Clean as required to remove any excess oil.
The following maintenance operations are to be done only by BIRO or
personnel authorized by BIRO:
• Replace the Blade;
Sharpening can be done only up to 0.5 inches of the blade diameter
value. Beyond this point, the BLADE MUST BE REPLACED ONLY by
personnel AUTHORIZED BY BIRO.
• Replace motor transmission belt.
• Replace electrical system components under machine frame.
• Repair structural parts, or components under the frame.
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