Technical data

USING THE SLICER
WARNING: SHARP BLADE AND MOVING PARTS!
Keep Hands Away From Blade Edge At All Times!
Review Safety Tips On Page Of This Manual Before Using
This Slicer.
PRODUCTS THAT CAN BE SLICED
• All types of cold cuts (raw, cooked, smoked).
• Meat without bone (raw or cooked, at a temperature not less than 37.4
o
F (3
o
C).
• Hard and semi-hard cheese cuts (obviously types that can be sliced such as
gruyere, mozzarella, etc).
PRODUCTS THAT MUST NOT BE SLICED
• Frozen or deep-frozen foods.
• Food containing bones (meat or fish).
• Any other non-food products.
• Soft cheeses.
START AND STOP BUTTONS
• Press the green button (1) to start running the blade.
• The power light turns on to indicate that the machine works properly.
• Press the red button (2) to stop the blade
WARNING LABELS
• Check to ensure all warnings supplied with the slicer are in place and properly
affixed to the machine.
SLICE THICKNESS AND ADJUSTMENT KNOB
• Rotate the slice thickness adjustment knob counter-clockwise until it reaches the
thickness desired.
SLICER CARRIAGE
• Using the handle, move the carriage back and forth to slice the product. If the
slicer carriage does not move smoothly and without obstruction, ????????
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