SDS
Section 8. Exposure controls/personal protection
Hand protection
Use a properly fitted, air-purifying or supplied air respirator complying with an approved
standard if a
risk assessment indicates this is necessary. Respirator selection must be
based on
known or anticipated exposure levels, the hazards of the product and the safe
working limits of the selected respirator.
Chemical-resistant, impervious gloves complying with an approved standard should be
w
orn at all times when handling chemical products if a risk assessment indicates this is
necessary.
Respiratory protection
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Body protection
Personal protective equipment for the body should be selected based on the task being
per
formed and the risks involved and should be approved by a specialist before
handling this product.
:
Other skin protection
:
Appropriate footwear and any additional skin protection measures should be selected
based on the tas
k being performed and the risks involved and should be approved by a
specialist before handling this product.
Section 9. Physical and chemical properties
Physical state
Melting point
Vapor pressure
Relative density
Vapor density
Solubility
Liquid. [Gel.]
Not available.
0.89
Not available.
Not available.
<1%
Petroleum. [Slight]
Odor
pH
Colorless.
Color
Evaporation rate
Negligible.
Auto-ignition temperature
Flash point
Not available.
Closed cup: >192.22°C (>378°F) [Pensky-Martens.]
Not available.
Not available.
Viscosity
Not available.
Not available.
Odor threshold
Partition coefficient: n-
octanol/water
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Appearance
Boiling point
:
Not available.
Flammability (solid, gas)
:
Not available.
Lower and upper explosive
(flammable) limits
:
Not available.
Decomposition temperature
:
Not available.
Section 10. Stability and reactivity
Conditions to avoid
No specific data.
The product is stable.
Chemical stability
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:
Possibility of hazardous
reactions
:
Under normal conditions of storage and use, hazardous reactions will not occur.
Reactivity
:
No specific test data related to reactivity available for this product or its ingredients.
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