Owner`s manual

16
Important Control Solution Test Information
Use only our control solutions.
Check the expiry date on the control solution vial. Do not
use if expired.
Control solution, meter, and test strips should come to
room temperature (20°C-25°C / 68°F-77°F) before test-
ing.
Shake the vial before use. Discard the rst drop of con-
trol solution. After squeezing, wipe off the dispenser tip to
avoid contamination. The above tips ensure you to get a
clean sample and an accurate result.
Use a period of 3 months from the date that you rst open
it. Record the discard date (date opened plus 3 months)
on the control solution vial .Discard after 3 months.
Store the control solution tightly closed at temperatures
2°C-30°C (35.6°F-86°F). Do not refrigerate.
The control solution range printed on the test strip vial is for our control
solution only. It is used to test meter and test strip performance. It is not
a recommended range for your blood glucose level.
NOTE !
Whenever you suspect that the meter or test strips are
not working properly.
When your blood glucose test results are not consistent
with how you feel, or when you think your results are in-
accurate.
When your test strips are exposed to extreme environ-
mental conditions (See Important Test Strip Information
section of this manual).
When you want to practice running the test.
If you drop the meter.