SDS
Upper explosion limit
no data available
Explosivity
not applicable
SECTION 6: ACCIDENTAL RELEASE MEASURES
Personal precautions, protectiv
e equipment and emergency procedures
Precautions
Keep una
uthorized pe
ople away. Isolate hazard area. Avoid contact
with spilled product or contaminated surfaces.
Methods and materials for containment and cleaning up
Methods for cleaning up
Soak up
with inert absorbe
nt material (e.g. sand, silica gel, acid binder,
universal binder, sawdust). Keep in suitable, closed containers for
disposal. Clean contaminated floors and objects thoroughly, observing
environmental regulations.
Additional advice
Use perso
nal protective equipment. Do
not allow to enter soil,
waterways or waste water canal. Do not allow product to contact non-
target plants.
Reference to other sections
Information regarding
safe handling, se
e section 7.
Information regarding personal protective equipment, see section 8.
Information regarding waste disposal, see section 13.
SECTION 7: HANDLING AND STORAGE
Precautions for safe han
dling
Advice on safe handling
Use only in area provid
ed with appropr
iate exhaust ventilation.
Hygiene measures
Wash hands thoro
ughly with soap and water after handling and before
eating, drinking, chewing gum, using tobacco, using the toilet or
applying cosmetics. Remove Personal Protective Equipment (PPE)
immediately after handling this product. Remove soiled clothing
immediately and clean thoroughly before using again. Wash thoroughly
and put on clean clothing.
Conditions for safe storage, including any incompatibilities
Requirements for storage
areas a
nd containers
Store in origi
nal container and out of the reach of children, preferably in
a locked storage area. Keep containers tightly closed in a dry, cool and
well-ventilated place. Protect from freezing.
SECTION 8: EXPOSURE CONTROLS/PERSONAL PROTECTION
Control parameters
SBM LIFE SCIENCE CORP.
SAFETY DATA SHEET
BIOADVANCED SCIENCE-BASED
SOLUTIONS BRUSH KILLER PLUS READY-
TO-USE
Version 1.0 / USA
102000013153
3/9
Revision Date: 01/22/2019