SDS
Bayer Environmental Science
SAFETY DATA SHEET
BAYER ADVANCED SEASON LONG WEED CONTROL
FOR LAWNS READY-TO-SPRAY
11/12
Version 4.0 / USA Revision Date: 05/14/2015
102000021162
Print Date: 07/09/2015
European Inventory of Existing Commercial Substances (EINECS)
Glycerine 56-81-5
Potassium hydroxide 1310-58-3
EPA/FIFRA Information:
This chemical is a pesticide product registered by the Environmental Protection Agency and is subject to
certain labeling requirements under federal pesticide law. These requirements differ from the classification
criteria and hazard information required for safety data sheets, and for workplace labels of non-pesticide
chemicals. Following is the hazard information required on the pesticide label:
Signal word:
Caution!
Hazard statements:
Harmful if swallowed or absorbed through skin.
Moderate eye irritation.
Avoid contact with skin, eyes and clothing.
SECTION 16: OTHER INFORMATION
Abbreviations and acronyms
49CFR Code of Federal Regulations, Title 49
ACGIH US. ACGIH Threshold Limit Values
CAS-Nr. Chemical Abstracts Service number
EINECS European inventory of existing commercial substances
ELINCS European list of notified chemical substances
IARC US. IARC Monographs on Occupational Exposures to Chemical Agents
IATA International Air Transport Association
IMDG International Maritime Dangerous Goods
N.O.S. Not otherwise specified
NTP US. National Toxicology Program (NTP) Report on Carcinogens
OECD Organization for Economic Co-operation and Development
TDG Transportation of Dangerous Goods
TWA Time weighted average
UN United Nations
WHO World health organisation
NFPA 704 (National Fire Protection Association):
Health - 1 Flammability - 1 Instability - 0 Others - none
HMIS (Hazardous Materials Identification System, based on the Third Edition Ratings Guide)
Health - 1 Flammability - 1 Physical Hazard - 0 PPE -
0 = minimal hazard, 1 = slight hazard, 2 = moderate hazard, 3 = severe hazard, 4 = extreme hazard
Reason for Revision: The following sections have been revised: Section 3: Composition / Information on
Ingredients.