User Manual
8.2 Solutions for Zeta-Probe Membrane for Protein Applications
When immobilizing antigen onto the Zeta-Probe
®
membrane, the immunoassay must be
performed in a separate container following removal of the membrane from the Bio-Dot
apparatus. Two methods of blocking are given: Method A uses nonfat dry milk (Jerome
and Jiehning 1986, Johnson et al. 1984) as the blocking agent. Method B uses gelatin and
1-methyl-2-pyrrolidinone (MPO) as the blocking agents. The solutions for the two methods
are not interchangeable. If Method A is chosen, all solutions must be preparied according to
Method A; if Method B is chosen, all solutions must be prepared according to Method B.
TBS, Tris Buffered saline, 2 L
Same as nitrocellulose membrane solution
TTBS, Tween 20, Tris buffered saline, 2 L
Method A. Add 3 ml Tween 20 to 1 L of TBS. This solution is used when nonfat dry
milk is the blocking agent.
OR:
Method B. Add 2 ml Tween 20 and 50 ml MPO to 1 L of TBS. This solution is used
when gelatin and MPO are the blocking agents.
Blocking solution, 100 ml
Method A. Add 5 g of nonfat dry milk to 100 ml of TBS.
OR:
Method B. Add 3 g of gelatin to 100 ml of TBS. Warm to 37°C to dissolve the gelatin
with stirring. Cool before use.
Antibody buffer, 200 ml
Method A. Add 10 g of nonfat dry milk to 200 ml TTBS. 100 ml is used for the primary
antibody solution and 100 ml is used for conjugate dilution.
OR:
Method B. Add 2 g gelatin to 200 ml TTBS that already contains 5% MPO. Warm to
37°C to dissolve gelatin and cool before adding antibody. 100 ml is used for the primary
antibody solution and 100 ml is used for conjugate dilution.
Primary antibody solution, 100 ml
Same as nitrocellulose membrane antibody buffer solution.
Secondary antibody solution, 100 ml
Same as nitrocellulose membrane antibody buffer solution.
Color development solution
The specific chemicals and buffers are dependent on the enzyme conjugate being
used. See the Bio-Rad Immun-Blot
®
assay kit instruction manual for details on how to
make the appropriate solution.
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