Installation Guide
LOCATION
OF
PARTS
vf
fserfHr
wifp
iheir
i
$
D<sar
IrdY
LCDtighi?
r«mp«fjture
tpnt(u!
aajiel
ii
i.
O
Du<!t
trav
i
I
if
Daar
tray
TruiU
frf
vB^rtatiles.
k<s<
?ssv«r
glate
Fryi?$
and
yegetalilejf
bs*.
4ttE
NOTE:
The
picture
above
is
for
reference
only.
The
actual
configuration
of
your
unit
may
differ.
Refrigerated
Chamber
●
The
refrigerated
chamber
is
suitable
for
storage
of
a
variety
of
fruits,
vegetables,
beverages
and
other
food
consumed
in
the
short
term.
●
Let
any
cooked
foods
cool
to
room
temperature
before
storage
●
Seal
any
foods
before
storage
●
The
glass
shelves
can
be
adjusted
up
or
down
for
a
reasonable
amount
of
storage
space
and
easy
use.
Freezer
Chamber
●
The
low
temperature
freezing
chamber
may
keep
food
fresh
for
a
long
time
and
is
used
to
store
frozen
foods
and
making
ice.
●
The
freezing
chamber
is
suitable
for
storage
of
meat,
fish,
vegetables,
and
other
foods
not
to
be
consumed
in
short
term.
●
Large
portions
of
meat
are
should
be
divided
into
smaller
pieces
for
easy
access.
Consume
all
foods
within
the
proper
shelf
time.
5