Installation Guide

LOCATION
OF
PARTS
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NOTE:
The
picture
above
is
for
reference
only.
The
actual
configuration
of
your
unit
may
differ.
Refrigerated
Chamber
The
refrigerated
chamber
is
suitable
for
storage
of
a
variety
of
fruits,
vegetables,
beverages
and
other
food
consumed
in
the
short
term.
Let
any
cooked
foods
cool
to
room
temperature
before
storage
Seal
any
foods
before
storage
The
glass
shelves
can
be
adjusted
up
or
down
for
a
reasonable
amount
of
storage
space
and
easy
use.
Freezer
Chamber
The
low
temperature
freezing
chamber
may
keep
food
fresh
for
a
long
time
and
is
used
to
store
frozen
foods
and
making
ice.
The
freezing
chamber
is
suitable
for
storage
of
meat,
fish,
vegetables,
and
other
foods
not
to
be
consumed
in
short
term.
Large
portions
of
meat
are
should
be
divided
into
smaller
pieces
for
easy
access.
Consume
all
foods
within
the
proper
shelf
time.
5