Installation Guide

User Manual for SMF School Milk Cooler Beverage-Air
Rev. 07/22Beverage-Air18
CLEANING AND MAINTENANCE
Cleaning Schedule:
Cabinet
Daily wipe down
Weekly interior
Condenser coil
Quarterly cleaning
Gaskets
Daily inspection
Routine maintenance
Annually
Daily Exterior Cleaning
It is much easier to clean on a regular basis than to have to remove stains once they have built up.
1. Wash with a clean sponge and a mild detergent that
does not contain chlorine.
2. Rinse with clean water.
3. Dry with a soft cloth.
4. Polish with a soft cloth, wiping with the grain.
5. Wipe weekly with stainless steel cleaner.
Weekly Interior Cleaning
1. Remove all food, food related items. Store the food at
a safe temperature.
2. Disconnect power to the unit (unplug it or switch the
breaker o).
3. Remove all loose food particles from the inside walls,
oor, door liner and ceiling.
4. Scrub all interior surfaces and door gaskets with a
warm (100
o
F to 110
o
F) detergent solution and a soft
scrub brush.
5. Rinse with clean water and allow to air dry.
6. Restore power.
7. Return food to the unit when it has reached a safe
temperature.