Operation Manual

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408 Rye flour, grade 997
409 Rye mixed bread
410 Cracked rye and
wholemeal bread
411 Wholemeal rye bread
412 Sponge mixture
413 Russian bread
414 Sachertorte
415 Cream gateau
416 Chocolate flakes
417 Chocolate muesli
418 Black Forest cake
419 Shortbread
420 ‘spaetzle’ (German
pasta)
421 Bran
422 Toasting bread
423 Tortellini, precooked
424 Flan base
425 Triticale
426 Wholemeal bread with
sunflower seeds
427 Wholemeal flat bread
428 Wholemeal biscuits
429 Wholemeal noodles,
uncooked
430 Wholemeal rusks
431 Waffle mixture
432 Christmas Stollen
433 White bread
434 Wheat, whole grain
435 Semolina
436 Wheat germ
437 Bran
438 Wheat flour, type
1050
439 Wheat flour, type
1700
440 Wheat flour, type 405
441 Wheat flour, type 550
442 Mixed grain bread
443 Wheat starch
444 Toasting bread
(wheat)
445 Wholemeal bread,
wheat
446 Wild rice
447 Lemon cake (baking
mix)
448 Rusks
449 Onion tart
Potatoes and potato
products
450 Roast potatoes, pre-
cooked
451 Potatoes, boiled (with
peel)
452 Potato dumplings,
precooked, freeze-
dried
453 Potato dumplings,
raw, freeze-dried
454 Potato croquettes,
freeze-dried
455 Potatoes, baked (with
jacket)
456 Potatoes, with jacket,
raw
457 Potato pancakes,
freeze-dried
458 Potato pancakes,
frozen
459 Potato purée
460 Potato purée, dried
461 Potato starch
462 Potato soup, dried
463 Potatoes boiled in
their jackets
464 Chips, precooked,
unsalted
465 Swiss fried potatoes,
frozen
Vegetables, vegetable
products, salads and herbs
466 Artichokes
467 Artichokes in oil
468 Aubergines
469 Bamboo sprouts
470 Sweet potatoes
471 Blanched celery
472 Cauliflower
473 Green beans
474 Green beans, tinned
475 Broccoli
476 Watercress
477 Chicorée
478 Chinese cabbage
479 Iceberg lettuce
480 Endive
481 Farmer's salad
482 Lamb's lettuce
483 Fennel, leaf
(Bolognese fennel)
484 Meat salad
485 Spring onion
486 Garden cress
487 Gherkins
488 Kale
489 Cucumber
490 Herring salad
491 Ginger
492 Potato salad
493 Garlic, raw
494 Kohlrabi
495 Lettuce
496 Pumpkin
497 Dandelion
498 Corn on the cob
499 Mangelwurzel
500 Matjes herring salad
501 Horseradish
502 Mixed Pickles
503 Carrot
504 Tinned carrots
505 Mungo bean sprouts
506 Noodle salad, Italian
507 Okra (ladies' fingers)
508 Peppers
509 Parsnip
510 Parsley (leaf)
511 Leak
512 Purslane
513 Radicchio
514 Baby radishes
515 Radish
516 Rhubarb
517 Brussels sprouts
518 Beetroot
519 Red cabbage
520 Rucola
521 Rucola (rocket), raw
522 Sorrel
523 Sauerkraut, drained
524 Chives
525 Black salsify
526 Celeriac
527 Soya sprouts
528 Asparagus
529 Spinach
530 Spinach, frozen
531 Swede
532 Soup vegetables
533 Tomato
534 Tinned tomatoes
535 Jerusalem artichoke
536 Tzatziki