Operation Manual

Contents

Getting to know your instrument.22

2 Safety information.........................23

3 Instrument description .................24

Diet kitchen scales........................24

Initial display.................................24

4 Start-up ..........................................25

5 Operation .......................................25

Measuring item to be weighed...... 25

Saving weighed items...................27

6 Changing batteries........................28

7 Cleaning and maintenance...........28

8 In the event of problems............... 28

9 Technical details ...........................29

10 Foodstuffs list................................30

Scope of supply

• Diet kitchen scales

• Four 1.5 V AA mignon batteries

• Foodstuffs list poster (German/English)

• These instructions for use