Operation Manual
Instruction manual
16
English
OPERATION - General
Theapplianceisintendedonlyfor
domesticuse,notforprofessionaluse.
1. Lid
2. Eggcooker
3. On/Off-switch
4. Eggholder
5. Measuringcup
(150ml)
6. Eggpiercer Figure 1
OPERATION - Before use for the first time
Removetheeggboilerfromthepackagingandremoveallpackagingmaterials.
OPERATION - The use of the measuring cup
1. Choosethedesiredhardnessoftheeggs.Themeasuringcupcontainsthreeoptions:Soft,Medium,
Hard.
2. Choosethenumberofeggsyouwanttoboil.Eachoptionhasafewlevels:1t/m7.
Exemple:
Doyouwant4mediumeggs?Pleasefillthemeasuringcuptolevel4at‘medium‘.
Doyouwant3hardboiledeggs?Pleasefillthemeasuringcuptolevel3at‘hard’.
OPERATION - Boiling eggs
Theeggboilerallowsyoutoboilbetween1and7eggsatthesametime.Whethertheeggsareboiled
soft,mediumor
harddependsontheamountofwateryouadd.
1. Usethemeasuringcuptogettheamountofcoldwaterrequired.
2. Filltheboilingdishwithwater.
3. Piercetheroundedendoftheeggswiththeeggpiercer,whichyouwillfindonthebottomofthe
measuringcup.Thispreventstheeggsfromcracking.
4. Placetheeggswiththeroundedsideintheegg-rackandpositionitwiththelidontopofitontotheegg
boiler.
5. ConnecttheeggboilertoanearthedmainssocketandswitchtoI.
6. Abuzzingtonesignalswhentheeggsareready.
7. Carefullyremovethelidandremovetheeggrackwiththeeggsfromtheappliance.Rinsetheeggs
withcoldtapwater.Switchto0andpulltheplug.
8. Youcanservetheeggsnow.
Theeggpiercerissharp,makesureyoudonotinjureyourself!
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