Application Guide

BASIC COOK TIMES
Follow the prep, temperature, and cook times below, and always remember to flip the foods halfway through cooking (or shake the basket for items like wings or fries).
MEAT & SEAFOOD VEGETABLES
NAME PREP
AIR FRYER
TEMPERATUR
E
COOK TIME NAME PREP
AIR FRYER
TEMPERATUR
E
COOK TIME
Bacon center cut strips in a single
layer
330°F 10 to 12 minutes Acorn squash cut in half lengthwise and
seeded
325°F 15 minutes
Beef burger ½ inch thick 400°F 10 minutes for
medium
Asparagus ends trimmed, left whole or
halved
370°F 8 to 10 minutes
Calamari ½-inch-thick rings 400°F 3 to 5 minutes Baby red potatoes quartered and tossed with oil 350°F 20 to 22 minutes
Chicken breast (boneless) breaded thinly sliced chicken
cutlet
400°F 7 to 8 minutes Baked potato 7 ounces, whole 400°F 35 minutes
Chicken drumsticks small, turning halfway 350°F 28 to 30 minutes Bell peppers stemmed and seeded, cut into
1-inch-wide strips
350°F 10 minutes
Chicken thigh (boneless) turning halfway 400°F 14 minutes Broccoli 1-inch florets, tossed with oil 370°F 8 minutes
Chicken wings
(drumettes and wingettes)
400°F 22 to 24 minutes Brussels sprouts trimmed and halved if small, or
quartered if large
350°F 10 to 13 minutes
Cornish hen halved 380°F 30 minutes Cauliflower small florets 380°F 8 minutes
Fish fillet (white fish,
such as cod or halibut)
¾ to 1 inch thick 370°F 7 to 10 minutes Eggplant sliced ¼ inch thick 380°F 8 minutes
Meatballs ¼ cup in size 380°F 9 to 10 minutes French fries ¼-inch-thick batons 380°F 12 minutes
Pork chop (boneless) ¾ inch thick 400°F 8 minutes Green beans trimmed 370°F 8 to 9 minutes
Roast beef 2 pounds 325°F 30 to 35 minutes for
medium rare
Mushrooms halved, or quartered if large,
and tossed with olive oil
370°F 8 to 10 minutes
Salmon burger ¾ inch thick 400°F 12 minutes Onions breaded and cut into rings 340°F 10 minutes
Salmon fillet 1 inch thick 400°F 7 minutes Tomatoes grape or cherry tomatoes,
halved
400°F 10 minutes
Sausage links 3 ounces each 400°F 10 to 12 minutes Zucchini or summer
squash
halved and cut ½ inch thick 350°F 7 to 8 minutes
Shrimp (jumbo size) breaded 360°F 6 to 8 minutes
Steak (sirloin, rib eye) 1 inch thick 400°F 10 minutes
Contact us for more recipes on special dishes.
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