Quick Start Guide

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11.1 Care and Cleaning
Use a microfibre cloth and sponge to clean steel
parts.
Always follow the grain direction of the steel when
using a cloth or sponge.
Every so often, pass over the steel with a moistened
microfibre cloth to restore its shine.
Do not use a sponge on aluminium components
such as the handles and glass shelf profiles.
In particular, the internal and external ventilation
openings must be kept free of obstructions.
Closely follow the detailed instructions
provided in the supplied kit, and in no case
use abrasive or metal products as these
could scratch and permanently damage the
appliance’s satin finish.
Isolate the appliance’s power supply before
performing any cleaning operations.
Take great care not to damage the
refrigerant circuit in any way.
Warning
Do not use chlorine-based detergents such
as bleach (sodium hypochlorite).
Exposure to corrosive substances such as
lemon juice, vinegar, limescale removers
and other similar domestic cleaning
products should also be avoided.
11.2 Cleaning the Ventilation Grille,
Filter and Condenser
The condenser is located behind the front ventilation
grille (at the bottom of the appliance).
Use a vacuum cleaner with soft brush attachment
at maximum power to clean it, passing it over the
slots of the grille.
In the event of significant dust build-up, the
ventilation grille can be removed to allow more
thorough cleaning.
Every six months, the message “Check Cond.” will
appear on the display: clean the condenser and
then press and hold the Enter
button for five
seconds to reset.
Proceed as follows:
> Shut o the appliance by pressing and holding the
Unit
button on the main control panel for around
three seconds.
> Wait for around 30 minutes to allow the condenser
to reach ambient temperature.
> Remove the grille.
> Thoroughly clean all dust deposits from the
condenser as shown in the figure, taking care not
to damage it.
> Switch the appliance back on by pressing and
holding the Unit
button again for three seconds.
FROZEN FOODS STORAGE ZONE TIMES
Whole chicken/turkey Freezer compartment 8-12 months
Goose, duck, guinea fowl Freezer compartment 4-8 months
Fish Freezer compartment 1-2 months
Shellfish Freezer compartment 2-3 months
Cooked foods Freezer compartment 1-2 months
Vegetables Freezer compartment 8-12 months
Fruit Freezer compartment 6-12 months
Cakes, sweets, pies Freezer compartment 2-3 months
11. CARE AND CLEANING