Quick Start Guide

www.universal.bertazzoni.com
20
FRESH FOODS STORAGE ZONE TIMES
Raw meat
Large cuts Fresh compartment 4 days
Steaks, poultry and game Fresh compartment 3 days
Minced meat Fresh compartment 1-2 days
Carpaccio Fresh compartment immediately
Cooked meat
Boiled/roast meat Refrigerator compartment 2 days
Meat sauce Refrigerator compartment 6 days
Fish
Cooked and raw fish Fresh compartment 2 days
Miscellaneous
Soups, stocks and broths Refrigerator compartment 2 days
Pasta Refrigerator compartment 2 days
Cold cuts (open packets) Fresh compartment 3 days
Fresh cheeses Fresh compartment 2-3 days
Mature cheeses (well packaged) Refrigerator compartment several months
Eggs (fresh, unwashed) Refrigerator compartment 2 weeks
Open tins Refrigerator compartment 2-3 days
Raw vegetables (in perforated packages) Fresh compartment 1 week
FROZEN FOODS STORAGE ZONE TIMES
Beef, veal, lamb, mutton etc. Freezer compartment (steaks) 6-12 months
Beef, veal, lamb, mutton etc. Freezer compartment (bone-in cuts/joints) 4-6 months
Minced beef Freezer compartment 1-2 months
Pork Freezer compartment (boneless) 4-6 months
Pork Freezer compartment (bone-in) 2-3 months
Minced pork Freezer compartment 1-2 months
Meat leftovers Freezer compartment 2-3 months
10. RECOMMENDED FOOD STORAGE TIMES