Manual

13
/ Electric oven
Broil
Heat from the broil element only
The BROIL setting creates intense heat from the
top of the cavity. Its use is recommended for no
longer than 15 mins. The broil mode is eff ective
when food is placed on upper racks.
• Beef steaks, ground meat patties, and lamb
chops 1 inch or less: level 6.
• Meat 1 inches or more thick, fi sh, poultry, pork
chops, ham steaks 1 inch or more: level 5.
• Browning food: level 6
Convection broil
Heat from broil element and air fl ow convection
with fan.
Use this setting for browning and cooking evenly
food on all sides, including bottom. Also recom-
mended for food that is too delicate to turn over
such as fi sh. The fan circulates hot air around the
food helping to cook it all the way through. The de-
gree of browning on each side might be diff erent.
The conv broil mode must be used on one rack,
• sausages and chicken portions: level 5 or 6
• foods with high water content such as bacon
and chops: level 5 or 6 (door closed 400°F )
Convection
Heat from the convection element and airfl ow
convection with fan.
Use this mode for most recipes being careful at
calibrating the time –less time is usually required
to reach the desired result when using convection.
The temperature is kept uniform throughout the
oven, which is particularly suitable for baking on
several levels or for batch cooking.
• Single rack: use the same rack position as
bake
• 2 racks: use level 3 and 5
• 3 racks : use level 2 ,4, 6
Clean
Heat from up and lower element.
Use this settint for cleaning the oven with a pyroli-
tic self-cleaning cycle.
Turn the temperature knob to clean
(see chapter SELF-CLEANING)
SPECIAL FUNCTION/WARMING
Dehydrate
Heat from lower element and air fl ow convection
with fan.
Use this setting for dehydrate food, fl owers, ve-
getables.
Turn the temperature knob to 100°F
Use level 2 or 3
Proofi ng
Heat from lower element.
Use this settint to maintain the warm, needed for
proofi ng yeast. It is best to start with a cool oven
when using the proofi ng function.
Turn the temperature knob to 150°F
Do not open the oven door unnecessarily
Use level 2 or 3
Warming
Heat from lower element.
Use this settint to keep warm the food at the tem-
perature of 170°F(77°C).
Turn the temperature knob to 200°F
Use level 2 or 3