3306 Use & Care Manual Gas and Self Clean Ranges (1)

ManualsBrandsBertazzoni ManualsDual Fuel RangesBertazzoni Professional Series 48" Orange Dual Fuel Range

/ Warnings

Cooking Safety

• Once the unit has been installed as outlined in

the Installation Instructions, it is important that

the fresh air supply is not obstructed. The use

of a gas cooking appliance results in the pro-

duction of heat and moisture in the room in whi-

ch it is installed.

• Ensure that the kitchen is well-ventilated. Keep

natural venting holes open or install a mecha-

nical ventilation device. Prolonged or intensi-

ve use of the appliance may call for additional

(such as opening a window) or more eﬀ ective

ventilation (such as increasing the level of a

mechanical ventilation if present).

• NEVER use aluminum foil to cover oven racks

or oven bottom. This could result in risk of

electric shock, ﬁ re, or damage to the appliance.

Use foil only as directed in this guide.

• To eliminate the hazard of reaching over hot

surface burners, cabinet storage should not be

provided directly above a unit. Temperatures

may be unsafe for some items, such as volatile

liquids, cleaners or aerosol sprays.

• ALWAYS place a pan on a surface burner befo-

re turning it on. Be sure you know which knob

controls which surface burner. Make sure the

correct burner is turned on and that the bur-

ner has ignited. When cooking is completed,

turn burner oﬀ before removing pan to prevent

exposure to burner ﬂ ame.

• ALWAYS adjust surface burner ﬂ ame so that it

does not extend beyond the bottom edge of the

pan. An excessive ﬂ ame is hazardous, wastes

energy and may damage the appliance, pan or

cabinets above the appliance. This is based on

safety considerations.

• NEVER leave a surface cooking operation

unattended especially when using a high heat

setting or when deep fat frying. Boilovers cau-

se smoking and greasy spillovers may ignite.

Clean up greasy spills as soon as possible. DO

NOT use high heat for extended cooking ope-

rations.

• DO NOT heat unopened food containers, bu-

ild up of pressure may cause the container to

explode and result in injury.

• ALWAYS let quantities of hot fat used for deep

fat frying cool before attempting to move or

handle.

• NEVER wear garments made of ﬂ ammable

material or loose ﬁ tting or long-sleeved appa-

rel while cooking. Clothing may ignite or catch

utensil handles. DO NOT drape towels or mate-

rials on oven door handles. These items could

ignite and cause burns.

• ALWAYS place oven racks in the desired posi-

tions while oven is cool. Slide oven rack out to

add or remove food, using dry, sturdy pothol-

ders.

• ALWAYS avoid reaching into the oven to add or

remove food. If a rack must be moved while hot,

use a dry pot-holder.

• ALWAYS turn the oven oﬀ at the end of cooking.

• Use care when opening the oven door. Let hot

air or steam escape before moving or replacing

food.

• DO NOT cook directly on the oven bottom.

This could result in damage to your appliance.

Always use the oven racks when cooking in the

oven.

Do not connect any appliances to the plugs

above or near to the induction cooktop; con-

nection cable insulation can melt if in contact

with heat, and this may result in an injury and

a property damage.

Recommended Utensils

• Use pans with ﬂ at bottoms and handles that

are easily grasped and stay cool. Avoid using

unstable, warped, easily tipped or loose-han-

dled pans. Also avoid using pans, especially

small pans, with heavy handles as they could

be unstable and easily tip. Pans that are heavy

to move when ﬁ lled with food may also be ha-

zardous.

• Be sure utensil is large enough to properly con-

tain food and avoid boilovers. Pan size is parti-

cularly important in deep fat frying. Be sure pan

will accommodate the volume of food that is to

be added as well as the bubble action of fat.

• To minimize burns, ignition of ﬂ ammable mate-

rials and spillage due to unintentional contact

with the utensil, DO NOT extend handles over

adjacent surface burners. ALWAYS turn pan

handles toward the side or back of the applian-

ce, not out into the room where they are easily

hit or reached by small children.

• NEVER let a pan boil dry as this could damage

the utensil and the appliance.

• Follow the manufacturer’s directions when

using oven cooking bags.

• Only certain types of glass, glass/ceramic, ce-

ramic or glazed utensils are suitable for range-

top surface or oven usage without breaking due

to the sudden change in temperature. Follow

manufacturer’s instructions when using glass.