Installation Sheet

33
DEHYDRATE
Inthis oven function the pre‐heatinglight/sound
indicators are deactivated; only the heating
indicatorlightisactive.
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DEHYDRATE mode dries food inside the oven by 
usinglowerheatingelementjointlywiththeoven
fan.
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DEHYDRATEisusedtodryand/orpreservefoods
such as fruits, vegetables and herbs through
circulation of heated air that slowly remove the
moisturefromitems.
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To activate DEHYDRATE mode: set function
selectoronandsettemperatureselectorat100°F
(corresponding to an internal oven setup fixed
temperatureof100°F=38°C).
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Cooling fans does not operate during
DEHYDRATE.
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FOOD PREPARATION APPROXIMATE
DRYINGTIME(hrs)
TESTFORDONENESS
Fruit  
Apples Dipped in 1/4 cup lemon juice
and 2 cups water;1/4" slices
11-15 Slightly pliable
Bananas Dipped in 1/4 cup lemon juice
and 2 cups water;1/4" slices
10-15 Soft, pliable
Cherries Wash and towel dry. For fresh
cherries, remove pits
10-15 Pliable, leathery, chewy
Orange peels and slices 1/4" slices of orange; orange
part of skin thinly peeled from
oranges
Peels:2-4
Slices: 12-16
Orange peel: dry and brittle.
Orange slices: skins are dry and
brittle, fruit is slightly
Pineapple rings Towel dried Canned: 9-13
Fresh: 8-12
Sott and pliable
Strawberries Wash and towel dry. Sliced
1/2" thick, skin (outside) down
on rack
12-17 Dry, brittle
Vegetable
Peppers Wash and towel dry. Remove
membrane of peppers,
coarsely chopped about 1"
pieces
16-20 Leathery with no moisture inside
Mushrooms Wash and towel dry. Cut off
stem end. Cut into 1/8" slices
7-12 Tough and leathery, dry
Tomatoes Wash and towel dry. Cut thin
slices, 1/8" thick, drain well.
16-23 Dry, brick red colour
Herbs
Oregano Sage parsley
And thyme And fennel
Rinse and dry with paper towel 3-5 Crisp and brittle
Basil Use basil leaves 3 to 4 inches
from top. Spray with water,
shake off moisture and pat dry
3-5
Crisp and brittle
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