Installation Sheet

31
Whenbakingonmorethanonerack,cookie
sheetsandrectangular(9x13)cakepans should
notbestaggered;roundcakepansshouldbe
staggered.

SettingsforBAKE/CONVECTIONand
BAKE/CONVECTION/TURBOcookingmodes

These cooking modes are for baking,  roasting or
warmingusingoneortworacks.

1. Select
BAKE/CONVECTION or BAKE/
CONVECTION/TURBO using the Selector
switch.
2. Set the oven temperature using the oven
temperature control knob (not over
Tmax=500°F setting position). If using
CONVECTION,settheovencontrolknob25°F
below temperature sugge sted in the recipe.
Do no change recipe temperature if roasting
meatsorpoultry.
BAKINGRECOMMENDATIONS

FOOD PAN
SIZE
CONTROL
TEMPERATURE
SETTING
TOTAL
SUGGESTED
COOKING
TIME
Cookies 12”x15”
Cookie
Sheet
375° 8 to 12
minutes
Layer
Cakes
8”or
9”Round
350° 25 to 35
minutes
Sheet
Cakes
9”x13”
Pan
350° 30 to 40
minutes
Bunt
Cakes
12 Cup 325° 60 to 75
minutes
Brownies
or Bar
Cookies
9"x9"
Pan
325° 20 to 25
minutes
Biscuits 12"x15"
Cookie
Sheet
425° or Package
Directions
10 to 15
minutes
Quick
Bread
8"x4"
Loaf Pan
350° 55 to 70
minutes
Muffins 12 cup
Muffin
Pan
425° 14 to 19
minutes
Fruit Pies 9"
Diamete
r
425° 35 to 45
minutes
Fruit
Cobblers
9"x9"
Pan
400° 25 to 30
minutes
Yeast
Bread,
Loaves
8"x4"
Loaf Pan
375° 25 to 30
minutes
Dinner
Rolls
9"x13"
Pan
400° 12 to 18
minutes
Cinnamon
Rolls
9"x13"
Pan
375 25 to 30
minutes
Yeast
Cotter
and Cake
12"x15"
Cookie
Sheet
400° 20 to 30
minutes
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

WARMING

SLOW COOKING AND LOW TEMPERATURE USES
OFTHEOVEN
Inthis oven function the pre‐heatinglight/sound
indicators are deactivated; only the heating
indicatorlightisactive.
In addition to providing perfect temperature for
bakingandroasting,theovencanbeusedatlow
temperaturestokeep foodatthe proper
serving
temperatureandtowarmplates. 

Set the oven to bake and use the temperature
suggestedonthechartbelow.
TherearethreepossiblesettingforWARMING
mode;selectinfunctionselector(symbol)and
then:
- Level1withtemperatureselectorsetat200°F
(internalovensetupfixedtemperatureof
140°F=60°C)
- Level2withtemperatureselectorsetat250°F
(internalovensetupfixedtemperatureof
170°F=77°C)
- Level3with
temperatureselectorsetat300°F
(internalovensetupfixedtemperatureof
220°F=105°C)

FOODSAFETY
The United States Department of Agriculture
recommends to NOT keep food at temperatures
between40°Fto140°Fforlongerthan2hours.
Cookingrawfoodsbelow275°Fisnot
recommended.

FOOD OVEN TEMPERATURE
Beef 150°F (70°C)
Bacon 200° -225°F (90 - 110°C)
Biscuits and Muffins
(Covered)
175°-200°F (80 – 90°C)
Casserole (covered) 175°-200°F (80 – 90°C)
Fish and Seafood 175°-200°F (80 – 90°C)
Deep Fried Foods 200° -225°F (90 - 110°C)
Gravy or Cream Sauces
(covered)
175°F (80°C)
Lamb and Veal Roasts 175°-200°F (80 – 90°C)
Pancakes and Waffles
(covered)
200° -225°F (90 - 110°C)
Potatoes Baked 200°F (110°C)
Mashed (covered) 175°F (80°C)
Pies and Pastries 175°F (80°C)
Pizza (covered) 225°F (110°C)
Pork 175°-200°F (80 – 90°C)
Poultry (covered) 175°-200°F (80 – 90°C)
Vegetables (covered) 175°F (80°C)
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