Installation Sheet

26
TIPSFORUSINGPANSCORRECTLY 

ATTENTION!
Alwaysensurethatbottomandhandles ofpans
donotprotrudefromtheworktop.
Whencookingwithflammablefatsuchasoil,do
notleavetherangeunattended.

Use pots of the appropriate size on each burner
followingtheindicationofthediagrambelow.


Burner Recommendedpansize
inches(mm)
Small 3½”‐51/2”(90–140)
Medium 51/2”‐101/4”(140–260)
Large 71/8”‐101/4”(180–260)
Dualburner 82/3”‐101/4”(220–260)


When boiling liquids, turn the knob to the
MINIMUM position once boiling is reached to
avoidoverflow..
Alwaysusepotswithmatchinglid.
Drythebottomofpansbeforeoperation.
Usepotswithaflat,thickbottom(exceptforwok
cooking).
WOKCOOKING:alwaysusethewokadapter
supplied
withtherange.Wokpanexternal
diametershallnotbesmallerthan10”(25cm)
andlargerthan16”(40cm).
SIMMERING:usethesimmerring suppliedwith
therange.


OVENCOOKING
WARNING!
UseCareWhenOpeningDoor.Lethotairor
steamescapebeforeremovingorreplacing
food.
DoNotHeatUnopenedFoodContainers.Build‐
upofpressuremaycausecontainertoburstand
resultininjury.
KeepOvenVentDuctsunobstructed.
PlacementofOvenRacks.Alwaysplaceoven
racksindesired
locationwhileoveniscool.If
rackmustbemovedwhileovenishot,donotlet
potholdercontacthotheatingelementinoven.
DoNotCleanDoorGasket.Thedoorgasketis
essentialforagoodseal.Careshouldbetaken
nottorub,damage,ormovethegasket
DoNotUseOvenCleaners.Nocommercialoven
cleanerorovenlinerprotectivecoatingofany
kindshouldbeusedinoraroundanypartofthe
oven.
CleanOnlyPartsListedinmanual.
BeforeSelf‐CleaningtheOven.Removebroiler
panandotherutensils.
CAUTION
Donotstoreitemsofinteresttochildrenin
cabinetsabovearangeoronthebackguardofa
range–childrenclimbingontherangetoreach
itemscouldbeseriouslyinjured.

DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACE OF OVEN
Heating elements may be hot even though are
dark in colour. Interior surfaces of an oven
become hot enough to cause burns. During and
after use, do not touch, or let clothing or other
flammable materials come into contact with the
heating elements or interior surfaces of oven
untiltheyhave
hadsufficienttimeto cool.Other
surfaces of the appliance may become hot
enough to cause burns, for example, oven vent
openingsandsurfacesneartheseopenings,oven
doors,ovenglasswindow.
WARNING
TO REDUCE THE RISK OF TIPPING OF THE
APPLIANCE, THE APPLIANCE MUST BE
SECURED WITH A PROPERLY INSTALLED
ANTI-TIP DEVICES. TO CHECK IF THE
DEVICES ARE INSTALLED PROPERLY,
REMOVE THE APPLIANCE FROM THE WALL
AND VERIFY THAT THE ANTI-TIP DEVICES
ARE ENGAGED.
