User Manual

23
WARMING
SLOW COOKING ANDLOW TEMPERATURE USES
OFTHEOVEN
Inthis oven function thepre‐heatinglight/sound
indicators are deactivated; only the heating
indicatorlightisactive.
In addition to providing perfect temperature for
bakingandroasting,theovencanbeusedatlow
temperaturesto keep food attheproper
serving
temperatureandtowarmplates. 

Set the oven to bake and use the temperature
suggestedonthechartbelow.
TherearethreepossiblesettingforWARMING
mode;selectinfunctionselector(symbol)and
then:
- Level1withtemperatureselectorsetat
200°F/95°C(internalovensetupfixed
temperatureof140°F=60°C)
- Level2withtemperatureselectorsetat
250°F/120°C(internalovensetupfixed
temperatureof170°F=77°C)
- Level3with
temperatureselectorsetat
300°F/150°C(internalovensetupfixed
temperatureof220°F=105°C)

FOODSAFETY
The United States Department of Agriculture
recommends to NOT keep food at temperatures
between 40°F/5°C to 140°F/60°C for longer than
2hours.
Cookingrawfoodsbelow275°F/135°Cisnot
recommended.

FOOD OVEN TEMPERATURE
Beef 150°F (70°C)
Bacon 200° -225°F (90 - 110°C)
Biscuits and Muffins
(Covered)
175°-200°F (80 – 90°C)
Casserole (covered) 175°-200°F (80 – 90°C)
Fish and Seafood 175°-200°F (80 – 90°C)
Deep Fried Foods 200° -225°F (90 - 110°C)
Gravy or Cream Sauces
(covered)
175°F (80°C)
Lamb and Veal Roasts 175°-200°F (80 – 90°C)
Pancakes and Waffles
(covered)
200° -225°F (90 - 110°C)
Potatoes Baked 200°F (110°C)
Mashed (covered) 175°F (80°C)
Pies and Pastries 175°F (80°C)
Pizza (covered) 225°F (110°C)
Pork 175°-200°F (80 – 90°C)
Poultry (covered) 175°-200°F (80 – 90°C)
Vegetables (covered) 175°F (80°C)



PROOFING

Inthis oven function thepre‐heatinglight/sound
indicators are deactivated; only the heating
indicatorlightisactive.

In PROOFING mode only the lower heating
elementisactivetomaintainalowtemperature
to proof bread; proofing is the rising of a yeast
dough.

To activate PROOFING mode: set functio n
selector on and set temperature selector at
150°F/65°C (corresponding to an internal oven
setupfixedtemperatureof100°F=38°C).

Looselycoverthebowlorpananduseanyrack.

Keepthedoor closed andcheck therisingof the
doughuntilthedesiredresultisobtained.

Coolingfansdoesnotoperateduring
PROOFING.