User Manual

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Thismaybeusedforcakes,cookies, biscuitsand
other foods for which two rack baking is
desirable.
Whenseveralcasseroles,frozenpiesorcakesare
tobebaked,useracks4and2.
Thesetworackscanalsobeusedforalargeoven
meal.
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BakewareType
Aluminium
bakewaregivesthebestbrowning
results.
Cookiesheetswithonlytwosidesgivethebest
results.Aluminiumcommercialhalf‐sheetsor
professionalcookingutensilsmaybeusedbut
bakingtimesmaybeincreased.

Placement
Forbetterbrowning,utensilssuchascookie
sheets.Rectangularbakingpansshouldbeplaced
crosswise
ontherackwiththeshortersidefacing
rightandlefttoallowbetterairflow.
Whenbakingonmorethanonerack,cookie
sheetsandrectangular(9x13)cakepans should
notbestaggered;roundcakepansshouldbe
staggered.

SettingsforBAKE/CONVECTIONand
BAKE/CONVECTION/TURBOcookingmodes

These
 cooking modes are for baking, roasting or
warmingusingoneortworacks.

1. Select BAKE/CONVECTION or BAKE/ 
CONVECTION/TURBO using the Selector
switch.
2. Set the oven temperature using the oven
temperature control knob (not over
Tmax=500°F/260°C setting position). If using
CONVECTION, set the oven control knob
25°F/‐4°C below
 temperature suggested in
therecipe.Donochangerecipetemperature
ifroastingmeatsorpoultry.
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BAKINGRECOMMENDATIONS
FOOD PAN
SIZE
CONTROL
TEMPERATURE
SETTING
TOTAL
SUGGESTED
COOKING
TIME
Cookies 12”x15”
Cookie
Sheet
375° 8 to 12
minutes
Layer
Cakes
8”or
9”Round
350° 25 to 35
minutes
Sheet
Cakes
9”x13”
Pan
350° 30 to 40
minutes
Bunt
Cakes
12 Cup 325° 60 to 75
minutes
Brownies
or Bar
Cookies
9"x9"
Pan
325° 20 to 25
minutes
Biscuits 12"x15"
Cookie
Sheet
425° or Package
Directions
10 to 15
minutes
Quick
Bread
8"x4"
Loaf Pan
350° 55 to 70
minutes
Muffins 12 cup
Muffin
Pan
425° 14 to 19
minutes
Fruit Pies 9"
Diamete
r
425° 35 to 45
minutes
Fruit
Cobblers
9"x9"
Pan
400° 25 to 30
minutes
Yeast
Bread,
Loaves
8"x4"
Loaf Pan
375° 25 to 30
minutes
Dinner
Rolls
9"x13"
Pan
400° 12 to 18
minutes
Cinnamon
Rolls
9"x13"
Pan
375 25 to 30
minutes
Yeast
Cotter
and Cake
12"x15"
Cookie
Sheet
400° 20 to 30
minutes
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