User Manual
20
USINGTHEOVEN
OVENLIGHT
The appliance is equipped with two oven lamps
that light up when the oven door is opened or
each time the oven is in operation. They are
turnedoffduringthecleaningcycle.
COOLINGFANS
The appliance is equipped with two cooling fan
motors that activate when the oven
is in
operation for cooking orcleaning, except incase
of DEHYDRATE and PROOFING functions. In
stand‐bycondition(bothselectorinOFFposition)
the cooling fan motors operate if oven
temperatureexceedsapproximately430°F/220°C
and stop automatically when oven temperature
drops below approximately 285‐360°F/140‐
180°C.
FRONTINDICATORLIGHTS
This appliance is equipped with 3 indicatorlights
onthefrontpanel:
‐CLEAN/RED colour: on with doorlocked during
cleaningcycle
‐HEATING/BLUE colour: on when cooking or
cleaning temperature is reached, always on
during functions Dehydrate‐Proofing‐Warming
levels1‐2‐3
‐ PRE‐HEATING/BLUE colour: on during pre‐
heating
period; not active for functions
Dehydrate‐Proofing‐Warminglevels1‐2‐3.
The indicator lights flash intermittently (in some
case together with the sound buzzer) when an
error is detected. For explanation of errors,
please refer to the chapter TROUBLESHOOTING
GUIDE.
SOUNDBUZZER
The appliance is equipped with a sound buzzer
that emits a triple “beep” each time the pre‐
heating time is finished (not used for functions
CLEAN and Dehydrate‐Proofing‐Warming levels
1‐2‐3”) and a single intermittent “beep” in some
casejointlywiththeindicatorlightwhenanerror
isdetected (refertochapterTROUBLESHOOTING
GUIDE).
OVENCONVECTIONFAN
The appliance is equipped with an oven fan
mounted inside a circular heating element,
protectedbyafanshieldonthebackoftheoven
cavity; it operates each time that the oven
operates in the functions ROASTING, TURBO,
CONVECTION BROILER, CONVECTION BAKE and
DEHYDRATE.
BAKE
PREHEATINGTHEOVEN
Preheat the oven before baking. The oven does
not need to be preheated for large pieces of
meat or poultry. See your recipe for preheating
recommendation. Preheating time depends on
thetemperaturesettingandthenumberofracks
intheoven.
GETTINGTHEBESTRESULTS
Minimizeopening
thedoor.
Choosetherightsizebakeware.
Usethebakewarerecommendedintherecipe.
Storethebroilerpansoutsidetheoven:extra
panswithoutfoodaffectthebrowningand
cooking.
Browningcandependfromthetypeofpanused:
- Fortender,goldenbrowncrusts,uselight
non‐stick
anodizedorshinymetalpans.
- Forbrowncrispcrusts,usedarknon‐
stick/anodizedordark,dullmetalutensilsor
glassbakeware.Thesemayrequirelowering
thebaketemperature25°F/ ‐4°C.
BAKEWARETYPE
Metal bake ware (with or without a non‐stick
finish),heat‐proofglass,glassceramic,pottery,
or
other utensils are suitable for the oven. Suitable
cookie sheets have a small lip on one side only.
Heavysheetsorthosewithlipsonmorethanone
sidemayaffectthebakingtime.
BAKERACKPOSITIONS
Racklevelpositionsintheovenarenumberedas
inthediagram
onpage19.
ONE RACK BAKING‐The Bake mode is best for
baking on one rack with rack level 3 and 4 used
for most baked items. When baking tall items,
racklevel 4 may be used.Piesarebestbakedon
racklevel4or5toensurethe
bottomofthecrust
is done without over‐browning the top. When
large pieces of meat or poultry are roasted such
as a prime rib ofbeef or a turkey, rack level 4is
thepreferredrack.
TWO RACK BAKING‐Rack levels3 and 5 may be
used when baking
on two levels. Cookies and
biscuits can be cooked properly using these two
racks.Casseroledishes may al so bebaked using
thesetwolevels.