User Manual

19
OVENRACKS
Bertazzoni ranges are equippedwith commercial
gradeshelvesandanenamelcookingtray.
Shelves are mounted on the appropriate guides
situated on the sides of the oven compartment.
Inserttheshelfbetweentopandbottomguidein
anyofthe5positionsavailable.


Tokeeptheovenascleanaspossible,cookmeat
onthetray.
When available, always follow recipe book
directions. Personal experience will help to
determine any variations in the values reported
in the table. In any case, it is recommended to
followtheinstructionsofthespecificrecipe
being
used.
ATTENTION!
Whenusingtheovenforthefirsttimeitshould
beoperatedfor15‐30minutesatatemperature
ofabout500 °F/260°Cwithou tcookinganything
insideinordertoeliminateanymoistureand
odoursfromtheinternalinsulation.

OVENFUNCTIONSELECTOR
The oven has 8 functions defined for the
following operations (from OFF position in
clockwisedirection):

-
BAKE(Broiler+Bottomheating
elements)tobeusedwithoventemperature
from100°F/38°Cto500°F/260°C

-
CONVECTIONBAKE(Broiler+Bottom
heatingelements+fan)tobeusedwithoven
temperaturefrom100°F/38°Cto500°F/260°C

-
TURBO(Circular+Bottomheating
elements+fan)tobeusedwithoven
temperaturefrom100°F/38°Cto500°F/260°C

-
BROILER(Broilerheatingelement) to
beusedwithtemperatureselectorat
500°F/260°Cforbroiling

-
CONVECTIONBROILER(Broiler
heatingelement+fan)tobeusedwith
temperatureselectorat500°F/260°Cfor
convectionbroiling

-
CONVECTION(Circularheating
element+fan)tobeusedwithoven
temperaturefrom100°F/38°Cto500°F/260°C

-
DEHYDRATE(Bottomheatingelement
+fan)tobeusedwithtemperatureselector
at100°F/38°C(correspondingtoaninternal
ovensetupfixedtemperatureof100°F/38°C)

-
PROOFING(Bottomheatingelement)
tobeusedwithtemperatureselectorsetat
150°F/65°C(correspondingtoaninternal
ovensetupfixedtemperatureof100°F/38°C)

-
WARMING‐Level1(Bottomheating
element)tobeusedwithtemperature
selectorsetat200°F/95°C(correspondingto
aninternalovensetupfixedtemperatureof
140°F/60°C)

-
WARMING‐Level2(Bottomheating
element)tobeusedwithtemperature
selectorsetat250°F/120°C(correspondingto
aninternalovensetupfixedtemperatureof
170°F/77°C)

-
WARMING‐Level3(Bottomheating
element)tobeusedwithtemperature
selectorsetat300°F/150°C(correspondingto
aninternalovensetupfixedtemperatureof
220°F/105°C)

-
CLEAN(Broiler+Bottomheating
elements)tobeusedwithtemperature 
selectorsetatCLEANforautomaticself‐
cleaningcycleatatemperatureofabout
840°F/450°C(seeproperchapter“SELF
CLEANINGTHEOVEN”pag.27fordetails ). 
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