User Manual

13
INSTALLATIONChecklist
1. Istherangemountedonitslegs?
2. Isthebackguardsecurelyconnected?
3. Hastheanti‐tipdevicebeenproperly
installed?
4. Doestheclea rancefromthesidecabinets
complywiththemanufacturersdirections?
5. Istheelectricityproperlygrounded?
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FINALPREPARATION
Allstainlesssteelbodypartsshouldbewiped
withhot,soapywaterandwithaliquidstainless
steelcleanser.
Ifbuild‐upoccurs,donotusesteelwool,abrasive
cloths,cleaners,orpowders!Ifitisnecessaryto
scrapestainlesssteeltoremoveencrusted
materials,soakwithhot,wetclothsto
loosenthe
material,thenuseawoodornylonscraper.Do
notuseametalknife,spatula,oranyothermetal
tooltoscrapestainlesssteel!Scratchesare
almostimpossibletoremove.
Beforeusingtheovenforfoodpreparation,wash
thecavitythoroughlywithawarmsoapand
watersolution
toremovefilmresiduesandany
dustordebrisfrominstallation,thenrinseand
wipeddry.