User Manual

ManualsBrandsBertazzoni ManualsInduction RangesBertazzoni Professional Series 30" Yellow Self-Clean Induction Range

IMPORTANTSAFETYINFORMATION

PLEASEREADANDFOLLOWTHESEIMPORTANT

INSTRUCTIONSFORTHESAFETYOFYOURHOME

ANDOFTHEPEOPLELIVINGINIT.

SavethisManualforlocalelectricalinspector’s

use.



Readandsavetheseinstructionsforfuture

reference.



Observeallgoverningcodes,ordinancesand

regulations.



‐Donotstoreorusegasolineorotherflammable

substancesinthevicinity ofthisoranyother

appliance.

‐Installationandservicemustbeperformedbya

qualifiedinstalleroraserviceagency.







WARNING!











WARNING

Readthisinstructionbookletbeforeinstalling

andusingtheappliance.



WARNING

Readthisinstructionbookletbeforeinstalling

andusingtheappliance.



Themanufacturerwillnotberesponsibleforany

damagetopropertyortopersonscausedby

incorrectinstallationorimproperuseofthe



appliance.



The manufacturer reserves the right to make

changes to its products when considered

necessary and useful, without affecting the

essentialsafetyandoperatingcharacteristics.



Thisappliancehasbeendesignedfornon‐

professional,domesticuseonly.



Donotusethisappliancetoheataroom.



Donotplaceanypot

orpanontheopenoven

door.Thedoorismadeofglassanditcanbreak

ifloadedwithaweight.



Before beginning installation, please read these

instructionscompletelyandcarefully.



Do not remove permanently affixed labels,

warnings, or plates from the product. This may

void the warranty.‐

Please observe all local and

nationalcodesandordinances.



Pleaseensuretherangeisproperlygrounded.



Theinstaller should leave these instructions with

the consumer who should retain for local

inspector'suseandforfuturereference.



Theplugshouldalwaysbeaccessible.



Installation must conform with local codes or

in

the absence of codes. Electrical installationmust

be in accordance with the National Electrical

Code, ANSI/NFPA70‐latest edition and/or local 

codes. Electrical installation must be in

accordancewith the currentCSAC22.1 Canadian

ElectricalCodesPart1and/orlocalcodes.



Warning!

Tip‐OverHazard

Achildoradultcantiptherangeandbekilled

Installanti‐tipdevicetorangeand/orstructureper

installationsinstructions

Engagetherangetotheanti‐tipdeviceinstalledto

thestructure

Re‐engageanti‐tipdeviceifrangeismoved

Failure to follow

these instructions can result in

deathorseriousburnstochildrenandadults.



Show specific manufacturer illustrations and

instructions for checking the installations of anti‐

tipdevice.



WARNING!

Iftheinformationinthismanualisnot

followedexactly,afireorexplosionmay

resultcausingpropertydamage,personal

injuryordeath.

Summary of content (32 pages)

PAGE 1
IMPORTANT SAFETY INFORMATION WARNING Read this instruction booklet before installing and using the appliance. PLEASE READ AND FOLLOW THESE IMPORTANT INSTRUCTIONS FOR THE SAFETY OF YOUR HOME AND OF THE PEOPLE LIVING IN IT. The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance. Save this Manual for local electrical inspector’s use. Read and save these instructions for future reference.
PAGE 2
From the desk of the President Dear new owner of a Bertazzoni product, I want to thank you for choosing one of our beautiful PRO ranges. We know that you have many brands and products to choose from and we are thrilled that you have decided to take one of our products into your home. We take as much pride in making our ranges as we hope you will in owning them. My family started manufacturing cooking appliances in 1882.
PAGE 3
TABLE OF CONTENTS WARRANTY AND SERVICE ........................................................................................................................................ 4 BEFORE INSTALLATION ............................................................................................................................................ 6 INSTALLING THE LEGS ..............................................................................................................................................
PAGE 4
Please kindly register on our web site www.bertazzoni.com to validate your new product warranty and help us to assist you better in case of any inconvenience. TWO YEAR LIMITED WARRANTY The warranties provided by Bertazzoni Spa in this statement apply exclusively to Bertazzoni appliances and accessories sold as new products to the original owner by a Bertazzoni authorized distributor, retailer, dealer or service center and installed in the United States and Canada.
PAGE 5
PRODUCT SPECIFICATIONS Dimensions (insert drawings front, side and back) 5
PAGE 6
BEFORE INSTALLATION INSTALLING THE LEGS This appliance shall only be installed by an authorized professional. Bertazzoni ranges must be used only with the legs properly installed. This appliance shall be installed in accordance with the manufacturer’s installation instructions. Four height‐adjustable legs are shipped with the range in the polystyrene container situated over the appliance.
PAGE 7
INSTALLING THE BACKGUARD Assemble back part with front part of the backguard and fix them with a screws supplied with the backguard kit. The back guard must be installed prior to operation of the appliance for appropriate ventilation of the oven compartment. Remove n°2 screws fixing worktop as shown below. Place front part of the backguard and attach it from bottom side with the two removed screw (point 2) as shown below.
PAGE 8
INSTALLATION REQUIREMENTS INSTALLING THE ANTI‐TIP Stability DEVICE ELECTRICAL The anti‐tip bracket shipped with the range must be properly secured to the rear wall as shown in the picture below. A properly grounded and horizontally‐mounted electrical receptacle Type NEMA 14‐50R should be installed no higher than 3" (7.6 cm) above the floor, no less than 2” (5 cm) and no more than 8” (20,3 cm) from the left side (facing product); refer to ELECTRICAL CONNECTION section pag. 12.
PAGE 9
INSTALLATION ADJACENT TO KITCHEN CABINETS EXHAUST HOOD INSTALLATION This range will best perform when used with PRO line Bertazzoni exhaust hoods. These hoods have been designed to work in conjunction with the Bertazzoni range and have the same finish for a perfect look. WARNING To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided.
PAGE 10
‐ Connect the NEUTRAL receptacle terminal to the incoming NEUTRAL (WHITE) electrical supply wire ELECTRICAL CONNECTION The appliance shall be connected to a single phase electric line rated at 120/208Vac or 120/240Vac and 60Hz frequency. ‐ Connect the GROUND receptacle terminal to the incoming GROUND (GREEN) electrical supply wire Electric power rating: ‐ 120/208Vac: 11800 Watt or 53 A max. ‐ 120/240Vac: 12900 Watt or 56 A max.
PAGE 11
5) Remove damaged supply cord set by taking off the 4 electrical connection screws (block L1, N, L2 and Ground screw, see diagram) 6) Insert the new supply cord set in the strain relief and lock it with two strain relief's screws in suitable position.
PAGE 12
A= Rating plate(s) located under front edge of cooktop LOCATION OF APPLIANCE PLATES The data rating plate shows the model and serial number of your range.
PAGE 13
FINAL PREPARATION INSTALLATION Checklist All stainless steel body parts should be wiped with hot, soapy water and with a liquid stainless steel cleanser. 1. Is the range mounted on its legs? 2. Is the back guard securely connected? If build‐up occurs, do not use steel wool, abrasive cloths, cleaners, or powders! If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the material, then use a wood or nylon scraper.
PAGE 14
USER MANUAL Keep oven vent ducts unobstructed. IMPORTANT Take care of reset all worktop / oven/broiler burners controls in OFF position after use of the appliance. WARNING! Always place oven racks in desired location when oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven. Do not touch heating elements or interior surfaces of oven. Proper Installation. Be sure your appliance is properly installed and grounded by a qualified technician.
PAGE 15
off. USING THE INDUCTION COOKTOP AREA Holding Function The holding function keeps the temperature of the bottoms of pans at about 110°F/42°C or 160°F/70°C . This allows foods to be kept hot with optimal energy consumption and to be heated gently. The holding function can be kept in operation for up to 2 hours. COOKTOP AREA CONTROL KNOB These knobs provide control of the ceramic cooktop area's cooking zones. The zone it controls is shown above eachknob.
PAGE 16
bottom of the pan does not touch other cooking zones, and that it is always centred over the cooking zone. SURFACE HOTPLATES 1. Medium induction element 2. Medium induction element 3. Big induction element 4.
PAGE 17
indicating that the cooking zone lock‐out function has been deactivated. SURFACE COOKING Attention: IMPORTANT Take care not to spill sugar or sweet mixtures onto the cooktop area during cooking, or to place materials or substances which might melt (plastic or aluminium foil) on it; if this should occur, to avoid damage to the surface, turn the heating off immediately and clean with the scraper supplied while the cooking zone is still warm.
PAGE 18
WARNING TO REDUCE THE RISK OF TIPPING OF THE APPLIANCE, THE APPLIANCE MUST BE SECURED WITH A PROPERLY INSTALLED ANTI‐TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, REMOVE THE APPLIANCE FROM THE WALL AND VERIFY THAT THE ANTI‐TIP DEVICES ARE ENGAGED. IMPORTANT Take care of reset all worktop/oven/broiler burners controls in OFF position after use of the appliance. SYMBOLS OVEN COOKING WARNING! Use Care When Opening Door. Let hot air or steam escape before removing or replacing food.
PAGE 19
OVEN RACKS - CONVECTION BROILER (Broiler heating element + fan) to be used with temperature selector at 500°F/260°C for convection broiling - CONVECTION (Circular heating element + fan) to be used with oven temperature from 100°F/38°C to 500°F/260°C - DEHYDRATE (Bottom heating element + fan) to be used with temperature selector at 100°F/38°C (corresponding to an internal oven setup fixed temperature of 100°F/38°C) - PROOFING (Bottom heating element) to be used with temperature selector set at 150°F/6
PAGE 20
USING THE OVEN BAKE PREHEATING THE OVEN OVEN LIGHT Preheat the oven before baking. The oven does not need to be preheated for large pieces of meat or poultry. See your recipe for preheating recommendation. Preheating time depends on the temperature setting and the number of racks in the oven. The appliance is equipped with two oven lamps that light up when the oven door is opened or each time the oven is in operation. They are turned off during the cleaning cycle.
PAGE 21
throughout the oven cavity for all uses. Multiple rack use is possible for baking large amounts of food. When roasting, cool air is quickly replaced ‐ searing meats on the outside and retaining more juices and natural flavour on the inside with less shrinkage CONVECTION COOKING WITH CONVECTION There are many advantages to cooking with convection. In the convection system, a fan in the back of the oven moves heated air evenly around the oven.
PAGE 22
This may be used for cakes, cookies, biscuits and other foods for which two rack baking is desirable. When several casseroles, frozen pies or cakes are to be baked, use racks 4 and 2. These two racks can also be used for a large oven meal.
PAGE 23
WARMING SLOW COOKING AND LOW TEMPERATURE USES OF THE OVEN PROOFING In this oven function the pre‐heating light/sound indicators are deactivated; only the heating indicator light is active. In this oven function the pre‐heating light/sound indicators are deactivated; only the heating indicator light is active. In addition to providing perfect temperature for baking and roasting, the oven can be used at low temperatures to keep food at the proper serving temperature and to warm plates.
PAGE 24
To activate DEHYDRATE mode: set function selector on and set temperature selector at 100°F/38°C (corresponding to an internal oven setup fixed temperature of 100°F=38°C). DEHYDRATE In this oven function the pre‐heating light/sound indicators are deactivated; only the heating indicator light is active. Cooling fans DEHYDRATE. does not operate DEHYDRATE mode dries food inside the oven by using lower heating element jointly with the oven fan.
PAGE 25
BROIL / CONVECTION BROIL side to 100°F/38°C. Turn and cook the second side to desired internal temperature. Tips for Broiling SETTING BROILER OR CONVECTION BROILER Broiling requires constant exposure to high, intense heat. Only the upper element heats in the BROILER mode. Select BROILER to brown food on the top side only. This mode requires turning food if browning is required on both sides. It is recommended that you preheat the broil element before starting to cook.
PAGE 26
BROILING AND ROASTING RECOMMENDATIONS FOOD ITEM RACK NUMBER OVEN MODE FUNCTION SELECTOR CONTROL TEMPERATURE SETTING SELECTOR APPROXIMATE COOKING TIME SPECIAL INSTRUCTIONS AND TIPS BEEF 2 Broiler or convection Broiler 500°F fixed temperature setting 15 to 20 minutes Broil until no pink in center T-Bone Steak 2 Broiler or convection Broiler 500°F fixed temperature setting 12 to 20 minutes Time depends on rareness of steak Flank Steak 2 Broiler or convection Broiler 500°F fixed temperature
PAGE 27
by turning the function selector to the OFF posi‐ tion. The CLEANING light will turn off only after the oven has cooled below 500°/260°C and the automatic door lock has completed its cycle to the open position. CARE AND MAINTENANCE SELF‐CLEANING THE OVEN Electric Oven NOTE: MAKE SURE THAT THE OVEN DOOR IS LOCKED AT THE BEGINNING OF THE SELF‐ CLEANING CYCLE. The self‐cleaning mode of your new range features a pyrolytic self‐cleaning cycle.
PAGE 28
Cleaning the induction cooktop area: Before carrying out any operations, disconnect the appliance from the electricity supply. The ceramic cooktop area must be cleaned regularly, preferably after each use, when the residual heat warming lights have gone out. Any marks left by the use of pans with aluminium bottoms can be wiped off with a cloth dipped in vinegar. If burnt residues are left after cooking, remove them with the scraper provided, rinse with water and dry thoroughly with a clean cloth.
PAGE 29
TROUBLESHOOTING GUIDE OVEN PROBLEM POSSIBLE CAUSES AND/OR REMEDY Range does not function Range is not connected to electrical power. Ask a professional to check power circuit breaker, wiring and fuses. Self‐clean cycle does not activate Door is not shut tight enough for automatic door latch to lock Broil does not work Temperature control knob is rotated too far past broil position (500°F); PRE‐ HEATING indicator will light intermittently Door does not open Oven is still in self‐clean mode.
PAGE 30
LOCATION OF APPLIANCE TAGS The rating tag shows the model and serial number of your range.
PAGE 31
IMPORTANT APPLIANCE INFORMATION MODEL ______________________________________________________________ DATE INSTALLED _______________________________________________________________ DEALER _______________________________________________________________ _______________________________________________________________ INSTALLER _______________________________________________________________ ________________________________________________________________ SERVICER _____________________________________
PAGE 32
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