Specifications

PROF304INSXT
www.bertazzoni.com
MAINTOP FEATURES
Maintop 4 induction heating zones
Power
Front Left
Ø 5 ¾” 1400W (2200W booster)
Back Left Ø 8 ¼” 2300W (3700W booster)
Front Right Bridge 2100W (3700W booster)
Back Right Bridge 2100W (3700W booster)
Bridge function Yes - Front Right + Back Right 7400W
Knobs Metal finish with ergonomic shape
Included accessories 1” stainless steel island trim
OVEN FEATURES
Oven type Electric oven pyrolitic
Power rating
Bake: Bottom 2100W
Bake: Top 1400W
Broiler: 3400W
Convection: 2 x 1650W
Oven volume 4.6 cu.ft
Convection Dual diagonal fans
Functions
Warming/Proofing/Dehydrate - Bake
Convection - Convection Bake - Broil
Convection Broil - Pizza - Clean
Food probe YES
Self clean YES pyrolytic
Oven door Tempered edge-to-edge triple glass
Oven door hinges Soft-close
Included accessories
1 set of telescopic glides
2 wire shelves
Baking tray with grill trivet
TECHNICAL SPECIFICATIONS
Electrical supply
120/240V 60 Hz – 13000W
120/208V 60Hz – 11700W
40 Amp dedicated circuit
Power connection NEMA 14-50P plug with 59” cord
Certification CSA
Warranty 2 years parts & labor
OPTIONAL ACCESSORIES
TKP30X Toe kick
901471 Set of telescopic glides for oven rack
901272 Bertazzoni white porcelain baking dish
BGH30 4" backguard
PROFESSIONAL SERIES INDUCTION RANGE 30” 4 HEATING ZONES
ELECTRIC SELF-CLEAN OVEN - STAINLESS STEEL FINISH
COLOR OPTIONS BELOW
PROF304INSBIT
Bianco glossy
PROF304INSGIT
Giallo glossy
PROF304INSART
Arancio glossy
PROF304INSROT
Rosso glossy
PROF304INSNET
Nero glossy
Counter-deep maintop for flush installation with kitchen
countertops and cabinets
Maintop with 4 latest generation extra-large induction zones
and bridging of right-side zones
4.6 cu.ft electric self-clean oven with dual diagonal
convection fans for even baking and roasting on 7 shelf
levels
Food temperature probe for accurate roasting and baking
8-pass electric broiler for broiling and grilling, with optional
convection
Elegant digital gauge for precise control of oven temperature
during pre-heating and baking with integrated controls for
the temperature probe
Smooth-glide telescopic rack
Soft-close oven door with edge-to-edge tempered glass